3 pages, Various food programs present opportunities for marketing local food in Tennessee. Health-conscious consumers prefer the health benefits of local food over processed foods. To satisfy consumer demand, local restaurants are utilizing the services of local food vendors. Conventional grocery stores are broadening their food aisles to accommodate locally produced foods. Using data collected from an online survey of 250 producers, this research update reports on opportunities for marketing local foods in Tennessee.
Altieri, Miguel A. (author) and Yurjevic, Andres (author)
Format:
Book chapter
Publication Date:
1995
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35812
Notes:
Pages 458-463 in D. Michael Warren, L. Jan Slikkerveer and David Brokensha (eds.), The cultural dimension of development: indigenous knowledge systems. Intermediate Technology Publications Ltd., London, England. 582 pages.
Amjad, Khadija (author) and Berkman Center for Internet and Society, Harvard University.
Format:
Report
Publication Date:
2008-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28540
Notes:
Via Media Re:public Case Studies 2008: news and information as digital media come of age. 6 pages., Describes development and approach of a news website that serves several rural towns in New Hampshire.
