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    601. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    602. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    603. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    604. The construction of origin certification: knowledge and local food

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    605. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    606. Traditional food as a strategy in regional development: the need for knowledge diversity

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    607. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

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    608. Europe's integration in diversities of local food and local knowledge

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    610. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    611. Climate change and the limits of knowledge

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    612. Indigenous research and decolonizing methodologies: possibilities and opportunities

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    613. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    614. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

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    615. Channeling shoppers

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    617. Enhancing rural learning, linkages and institutions: the rice videos in Africa

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    618. "I'm getting desperate." What we know about farmers' markets that fail

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    620. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    622. EARwitness testimony: applying listener perspectives to developing a working concept of "localism" in broadcast radio

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    624. Reviews: Communication for another development: listening before telling

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    625. Drivers impacting the adoption of sustainable agricultural management practices and production systems of the Northeast and Southeast United States

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    626. Profiling alternative food system supporters: the personal and social basis of local and organic food support

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    627. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    628. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

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    630. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    631. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    632. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    633. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    635. Communicating ethical arguments to organic consumers: a study across five European countries

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    637. Seven policy tips to ensure rural women equal access to ICTs

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    638. Community-based extension

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    639. Influence of brand equity on milk choice: a choice experiment study

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    640. Farming systems research and extension (FSR/E) in support of sustainable agriculture

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    642. Drishtee

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    646. Louisiana editor and weekly newspaper win Gish Award for courage, integrity, tenacity in rural journalism

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