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    2. Stamp of approval: Illinois Products logo program promotes local food and products

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    3. Highlights from the field

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    5. Adapting small market rural media to the challenges of new media: interviews with small market rural managers

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    6. A case study of family-owned newspapers adapting and surviving in two rural states

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    7. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    10. U. S. and Canadian consumer perception of local and organic terminology

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    11. Who attends farmers' markets and why? Understanding consumers and their motivations

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    12. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    13. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    14. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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    16. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    17. Evaluating the complementary relationship between local brand farm products and rural tourism: evidence from Japap

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    19. Before bloggers there were ploggers (print loggers): community journalism correspondents

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    25. Measuring the globalization of knowledge: the case of community informatics

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    26. Manipulating risk communication: value predispositions shape public understandings of invasive species science in Hawaii

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    28. What it takes to be successful

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    30. Boilerplating America: the hidden newspaper

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    33. Saving community journalism

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    38. Why sustaining an advertising-driven business model is difficult for community newspapers

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    44. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    45. The role of the country weekly as a social institution and how it is performing that function

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    48. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    49. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    51. Translate to innovate

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    53. Zooming-in zooming-out

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    55. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    57. Leading resilient development: grassroots women's priorities, practices and innovations

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    60. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    61. Cooperative Extension and climate change: successful program delivery

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    62. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    63. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    64. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    66. The value in evaluating and communicating program impact: the Ohio BR&E Program

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    67. Building capacity: the role of rural traditional media and the new rural economy

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    69. The impact of local: exploring availability and location on food buying decisions

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    70. Local weeklies are covering the communities big dailies ignore

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    71. The information needs of communities: the changing media landscape in a broadband age

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    73. Village knowledge centre of Pondicherry

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    74. An explorative study of ICT for developmental impact in rural areas of Bangladesh

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    75. Rural informatics: use of information and communication technologies for the rural poor - from digital divide to digital opportunity in rural India

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    76. The use of online social networking by rural youth and its effects on community attachment

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    77. Locative journalism: designing a location-dependent news medium for smartphones

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    78. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    79. The role of social media in local government crisis communications

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    80. Utah farm-chef-fork: building sustainable local food connections

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    81. Consumer awareness and response to produce food safety issues

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    82. Public information officers' perceived control in building local public health agendas and the impact of community size

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    83. Nutrition information in community newspapers: goal framing, story origins and topics

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    85. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    86. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    89. A historiographic look at online selling: opening the world of the private collection

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    93. Reporting on the local front: embedded alumni serve communities through reporting and relationship building

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    94. Mobilizing the potential of rural and agricultural extension

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    95. Consumer preferences: a guide to Connecticut apple marketing

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    96. Markets segmented by regional-origin labeling with quality control

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    97. Snapshot of the state of community journalism in five developing nations: cultural relativism and community journalism

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    99. A rural drought in a national flood: Washington State residents' assessments of local news

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    100. These 10 prototypes represent new ways to promote community

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