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    1. Charting innovations

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    3. Covering the "zero waste" eco-movement

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    4. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    5. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    6. Satellite farming, food, and human wellbeing

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    7. Highlights from the field

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    8. Missouri Farmer

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    9. The influence of four film use methods on community planning

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    10. Local selling as a driving force for increased on-farm biodiversity

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    11. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

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    12. Indigenous knowledge system, communication and sustainable development (IKSSD)

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    13. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    16. Nebraska's changing agriculture: perceptions about the swine industry

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    17. Retailing in rural Nebraska: buying locally and electronically

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    18. The Latin American Consortium on Agroecology and Development (CLADES) - fostering rural development based on indigenous knowledge

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    20. The Forum, Deerfield, NH: seeking sustainability in hyperlocal journalism

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    21. A review of soil fertility management communication in sub-Saharan Africa

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    22. Globalization and food sovereignty: global and local change in the new politics of food

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    23. Nutrition information in community newspapers: goal framing, story origins and topics

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    25. Farmers' information needs and search behaviors: case study in Tamil Nadu, India

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    26. An explorative study of ICT for developmental impact in rural areas of Bangladesh

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    27. Broadband connectivity in mountain areas of Nepal

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    28. Fostering involvement - how to improve participation in learning

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    29. The information highways are still unpaved: the internet and West African community radio

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    30. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    32. Herrenhausen Symposium "Sustainable development goals and the role of research: a focus on coastal regions"

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    33. Public information officers' perceived control in building local public health agendas and the impact of community size

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    35. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    36. From underserved to broadly served: the class interests of public broadcasting

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    37. Communication for isolated and marginalized groups: blending the old and the new

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    38. CBC hyperlocal project a first for Canada

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    40. Food labelled information: an empirical analysis of consumer preferences

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    41. Struggle for protecting livelihoods and ecology: a case of Juang and Bhuyan adivasis in Orissa

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    42. It's news to them: they might be referred to as the "local rag" or "gossip sheet," but community newspapers can be much more

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    47. The global in the local: A case study on deforestation in a Ukrainian journalistic field

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    48. Green shoots: how small signs of hope are sprouting up across the impoverished local news landscape

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    49. Even a firebombing did not stop Gish's "screams"

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    53. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    54. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    57. M.S. Swaminathan Research Foundation's Information Village Research Project (IVRP), Union Territory of Pondicherry

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    58. Prescribed or state circulation

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    59. Seeds of empowerment

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    63. Public affairs education

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    64. US regional cooperative stresses member relations

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    65. Agriculture uses contests to create engagement: media creation contests are a way for people to share their story

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    66. Wonsuom - a rural communication project in Ghana

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    68. Digesting public opinion

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    72. The Food Safety Modernization Act: implications for U.S. small scale farms

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    73. Utah farm-chef-fork: building sustainable local food connections

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    74. Developing agri-food value chains: learning networks between exploration and exploitation

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    75. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    76. Rural grocery shoppers: do their attitudes reflect their actions?

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    77. Use made of Green Acres service letters by dairymen in Herkimer County, New York

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    78. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    79. Challenges of communicating indigenous knowledge within Guarani-Kaiowa and Terena communities: a Brazilian case study

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    80. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    81. Disconnected: as embattled news organizations try to safeguard their futures with intensely local coverage, there's often a wide gulf between journalists and the communities they cover

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    82. Assessing rural coalitions that address safety and health

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    83. Understanding and use of market news by Wisconsin farmers

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    84. Community networks today: analysing new media for local social networking and community engagement

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    85. Using video as a replacement or complement for the traditional lecture/demonstration method in agricultural training in rural Uganda

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    87. U. S. and Canadian consumer perception of local and organic terminology

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    88. Mobile communication and social capital: an analysis of geographically differentiated usage patterns

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    89. Beyond the farmer and the farm: users' perspectives and agricultural livelihoods

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    90. Developing a people's literature

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    91. Demystifying the environmental sustainability of food production

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    92. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    93. Decentralisation and delegation in agricultural development

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    94. How can mass media best serve different cultures?

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    95. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    99. Influence of brand equity on milk choice: a choice experiment study

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