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    301. Communicating project results : a model from the small ruminant CRSP (Collaborative Research Support Program)

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    302. Communicating the science behind global environmental change issues

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    303. Communication and capacity building to advance adaptation strategies in agriculture in the context of climate change in India

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    305. Communication fidelity of video cassette on animal science messages

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    306. Communication for natural resources management in the Syrian steppe

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    307. Communication from the Commission to the European Parliament, the Council and the European Economic and Social Committee on the European Union strategy for the protection and welfare of animals 2012-2015

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    311. Community-based grazing marketing: barriers and benefits related to the adoption of best management practices in grazing systems

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    312. Comparison of the welfare of beef cattle in housed and grazing systems: hormones, health and behaviour

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    317. Computers light up livestock auctions

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    318. Concentrated animal feeding operations: EPA needs more information and a clearly defined strategy to protect air and water quality from pollutants of concern

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    319. Concentration in agribusiness

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    320. Confidentiality and data housing give way to funding, producer participation as NAIS' major concerns: NIAA opinion survey

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    321. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    322. Conservation and conflict: mammals and farming in Britain

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    323. Constraints in adoption of haemorrhagic septicaemia vaccine

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    324. Consultant report to International Livestock Center for Africa

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    325. Consumer and societal expectations for sheep products

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    326. Consumer attitudes towards the development of animal-friendly husbandry systems

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    329. Consumer perceptions and attitudes towards bovine somatotropin

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    331. Consumer perceptions of poultry production: a focus on Arkansas

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    332. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    334. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

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    335. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    336. Consumer preferences for farm animal welfare: results of a national telephone survey

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    338. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

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    341. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    342. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    344. Coordinating future investments in broadband: hearing before the Subcommittee on Livestock, Rural Development, and Credit of the Committee on Agriculture, House of Representatives, One Hundred Thirteenth Congress, second session, July 29, 2014

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    346. Correlates of farmers' attitude towards Buffalo management practices

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    348. Costs and benefits for food production in contrasting agro-ecological production systems

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    349. Country People

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    350. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    352. Cow-Calf Weekly

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    356. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    357. Creating student confidence for communication with farmer stakeholders

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    358. Crisis, farming and community

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    359. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    360. Cultural differences in the acceptance of recommended practices

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    366. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    370. Demystifying the environmental sustainability of food production

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    374. Desirable attributes for value added meat products : survey

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    375. Desktop pioneers: members of the Livestock Publications Council were among the first to embrace production and printing technologies that cut turnaround time, sliced costs and secured creative control

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    376. Desktop publishing trends within the Livestock Publications Council : implications for agricultural communications curriculum

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    379. Developing efficient extension strategies: results of an experiment involving Costa Rican livestock producers

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    380. Development of cooperatives

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    381. Development of state support for market news in Iowa

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    384. Did BSE (bovine spongiform encephalopathy) announcements reduce beef purchases?

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    385. Diffusion of innovations to peasants in Brazil, Nigeria and India

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    386. Direct link to producers : satellite cattle auctions deliver prime audience to marketers

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    387. Direct marketing lambs and wool to the public

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    390. Discourses on positive animal welfare by sheep farmers and industry actors: implications for science and communication

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    391. Distributing emergency animal health communication to under-served non-commercial populations: a case study of theAnimal Health Network

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    392. Do Canadian consumers have concerns about genetically modified animal feeds?

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    393. Do people value the welfare of farm animals?

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    395. Does internet use affect public perceptions of technologies in livestock production?

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    397. Dynamic relationships among changes in prices of beef, pork, and chicken in Japan: A Bayesian approach

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    398. E-agriculture and rural development: a global innovations and future prospects

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