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    81. Another look at the impact of reference information on consumer impressions of nutrition information

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    86. Are eco-labels valuable? Evidence from the apparel industry

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    87. Are facts not flowers? Facticity and genetic information

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    89. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    90. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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