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    51. Food labelled information: an empirical analysis of consumer preferences

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    53. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    54. Another look at the impact of reference information on consumer impressions of nutrition information

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    57. Behavior studies related to pesticides: agricultural chemicals and Iowa farmers

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    59. Country-of-origin labeling for foods

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    60. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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