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    101. Australians want labels on genetically modified food: Survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harcourt, Tansy (author)
    Format:
    News
    Publication Date:
    2000-05-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11013
    Journal Title Details:
    1 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Blomberg, Australia

    103. Awareness and preference for functional foods: the perspective of older Italian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
    Format:
    Online journal article
    Publication Date:
    2015-04-28
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    39(4) : 353-361

    104. Awareness of sustainable consumption and its implications for the selection of food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorynska-Goldmann, Elzbieta (author), Adamczyk, Grazyna (author), and Gazdecki, Michal (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10925
    Journal Title:
    Journal of Agribusiness and Rural Development
    Journal Title Details:
    3(41) : 301-308
    Notes:
    The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always re- fl ected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecological packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.

    105. BSE and country of origin labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mintert, James (author / Department of Agricultural Economics, Kansas State University)
    Format:
    Power Point
    Publication Date:
    2003-05-28
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23750
    Notes:
    Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.

    111. Behavior studies related to pesticides: agricultural chemicals and Iowa farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beal, George M. (author), Bohlen, Joe M. (author), and Lingren, Herbert G. (author)
    Format:
    Report
    Publication Date:
    1966
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 15 Document Number: B01824
    Notes:
    #980, Harold Swanson Collection. Claude W. Gifford Collection., Ames, IA : Agricultural and Home Economics Experiment Station, Cooperative Extension Service, Iowa State University of Science and Technology, 1966. 24 p. (Special Report No.49)

    114. Benefits of regional food quality labels for Czech producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sadilek, Tomas (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Czech Republic
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11084
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(2) : 195-205
    Notes:
    Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.

    120. Biotech in trouble - part 1

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Paper
    Publication Date:
    2000-05-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10916
    Journal Title Details:
    4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Rachel's Environment &amp; Health Weekly # 695