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    502. Governance of eco-labels: expert opinion and media coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Castka, Pavel (author) and Corbett, Charles J. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11606
    Journal Title:
    Journal of Business Ethics
    Journal Title Details:
    135 : 309-326
    Notes:
    19 pages., Online by open access., Researchers studied a large set of eco-labels, combining data from three different sources. Findings suggested that experts and media were primarily concerned about "re-assurance" practices, looking for one or preferably multiple layers of "reassurance" that independent parties are overseeing the eco-label and the firms certified under it.

    503. Government and voluntary policies on nutrition labelling: a global overview

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hawkes, Corinna (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35642
    Notes:
    Pages 37-58 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    504. Government continues opposition to use of word "health" in selling products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agricultural Publishers Association, Chicago, Illinois.
    Format:
    Report
    Publication Date:
    1930-02-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36816
    Notes:
    Agricultural Publishers Association Records, Series No. 8/3/80, Box 10, Special Bulletin No. 17. 2 pages., Cites a bulletin by the National Better Business Bureau, Inc. Includes samples of objectionable claims in advertising food and drug preparations for animals.

    505. Green consumerism: what can we learn from environmental valuation surveys?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
    Notes:
    Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    507. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edwards, David P. (author) and Laurance, Susan G. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02739
    Journal Title:
    Biological Conservation
    Journal Title Details:
    151: 60-64

    512. Health claims and labeling regulation : how will consumers learn about functional foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unnevehr, Lauian (author / University of Illinois) and Hasler, Clare (author / University of Illinois)
    Format:
    Online article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19127
    Journal Title:
    AgBioForum
    Journal Title Details:
    3 (1) : 10-13
    Notes:
    4 pages

    515. Health knowledge and consumer use of nutritional labels: the issue revisited

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral , Jr. (author), Kim, Sung-Yong (author), and Nayga, Jr., Rodolfo M. (author)
    Format:
    Journal article
    Publication Date:
    2001-10
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18697
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    30 (2): 139-150

    516. Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices about generic labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gustafson, Christopher R. (author) and Prate, Michael R. (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11384
    Journal Title:
    Nutrients
    Journal Title Details:
    11, 2272
    Notes:
    14 pages., Online via Directory of Open Access Journals (DOAJ)., Authors tested label effectiveness involving "supermarket shoppers on a rural American Indian reservation." Results showed added value and willingness to pay through tailoring the label to the local community.

    518. How can consumer trust in organic products be enhanced?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
    Notes:
    Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    520. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kolodinsky, Jane (author), Morris, Sean (author), Pazuniak, Orest (author), and University of Vermont
    Format:
    Journal article
    Publication Date:
    2018-10-29
    Published:
    United States: Springer Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10315
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    36(1) : 117-125
    Notes:
    9 pages., Via online journal., Food labels legislated by the U.S. government have been designed to provide information to consumers. It has been asserted that the simple disclosures “produced using genetic engineering” on newly legislated U.S. food labels will send a signal that influences individual preferences rather than providing information. Vermont is the only US state to have experienced mandatory labeling of foods produced using genetic engineering (GE) via simple disclosures. Using a representative sample of adults who experienced Vermont’s mandatory GE labeling policy, we examined whether GE labels were seen by consumers and whether the labels provided information or influenced preferences. Nearly one-third of respondents reported seeing a label. Higher income, younger consumers who search for information about GE were more likely to report seeing a label. We also estimated whether labels served as information cues that helped reveal consumer preferences through purchases, or whether labels served as a signal that influenced preferences and purchases. For 50.5% of consumers who saw a label, the label served as an information cue that revealed their preferences. For 13% of those who saw the label, the label influenced preferences and behavior. Overall, for 4% of the total sample, simple GE disclosures influenced preferences. For a slight majority of consumers who used a GE label, simple disclosures were an information signal and not a preference signal. Searching for GE information, classifying as female, older age and opposing GE in food production significantly increased the probability that GE labels served as an information source. Providing such disclosures to consumers may be the least complex and most transparent option for mandatory GE labeling.

    521. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sonoda, Yuta (author), Oishi, Kazato (author), Chomei, Yosuke (author), and Hirooka, Hiroyuki (author)
    Format:
    Online journal article
    Publication Date:
    2018-12
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10179
    Journal Title:
    Meat Science
    Journal Title Details:
    146: 75-86
    Notes:
    12 pages., via online journal, Animal welfare and environmental impacts have been emphasized in the sustainable production of livestock. Labels are useful tools for clearly providing such attribute information to consumers. The aim of this study was to evaluate how human values influence consumer segments for beef with information on animal welfare and environmentally friendly production. Using a choice experiment, we examined whether animal welfare and environmentally friendly labels, country of origin and price impact consumer choice. As results, five heterogeneous consumer classes were identified using a latent class model: label conscious, domestic beef preferring, price conscious, animal welfare preferring and not interested in production method. Almost 90% of consumers were interested in and willing to pay for beef with animal welfare or environmentally friendly label. The classes with significant preferences for such labeled beef were affected by “openness to change”, “self-enhancement” and “security”. Improving consumer attitudes and strengthening consumer perception towards labeled beef by marketers and policy makers will be required.

    522. How local is local? Consumer preference for steaks with different food mile implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lim, Kar H. (author) and Hu, Wuyang (author)
    Format:
    Paper
    Publication Date:
    2013-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01149
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.

    527. IFIC survey: knowledge, understanding and use of front-of-pack labeling in food and beverage decisions: insights from shoppers in the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author)
    Format:
    Online Article and Power Point
    Publication Date:
    2021-11-16
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13003
    Notes:
    41 pages. Article and cover, methodology and key takeaways off PowerPoint in folder (8 pages), remaining pages online.

    531. If I were the queen of labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thomas, Jane M. (author)
    Format:
    News
    Publication Date:
    2000-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11004
    Journal Title Details:
    6 pages
    Notes:
    Agrichemical and Environmental News, May 2000, Issue No. 169, Washington State University, Pullman, WA.

    533. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Evans, Caitlin (author), and Duff, Brittany R.L. (author)
    Format:
    Journal article
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05773
    Journal Title:
    Appetite
    Journal Title Details:
    87(1) : 20-29

    534. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2010-04-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
    Notes:
    56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan &amp; Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

    535. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaeger, Henry (author), Knorr, Dietrich (author), Szabó, Erzsébet (author), Hámori, Judit (author), and Bánáti, Diána (author)
    Format:
    Journal article
    Publication Date:
    2015-05
    Published:
    International: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07962
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    29: 87-93
    Notes:
    full text

    537. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Interational
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(1)

    538. Improving label communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salcedo, Rudy N. (author / Department of City Development, City of Milwaukee)
    Format:
    unknown
    Publication Date:
    1974-06-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22906
    Notes:
    In Proceedings of the First National Symposium on Pesticide Labeling, Part 1: Presentations. Proceedings held June 3-4, 1974, in Washington, D.C.

    539. Improving label reading via motivation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, James F. (author / University of Illinois)
    Format:
    Speech
    Publication Date:
    1974-06-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22623
    Notes:
    10 p., Speech presented at the EPA's National Symposium on Pesticide Labeling, Washington, D.C., USA, June 4, 1974

    540. Improving label reading via motivation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, James F. (author / Department of Agricultural Communications, University of Illinois)
    Format:
    unknown
    Publication Date:
    1974-06-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22907
    Notes:
    In Proceedings of the First National Symposium on Pesticide Labeling, Part 1: Presentations. Proceedings held June 3-4, 1974, in Washington, D.C.

    541. Improving the communication adequacy of pesticide labels: A summary report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salcedo, Rodolfo N. (author), Read, Hadley (author), Evans, James F. (author), Kong, Ana C. (author), and Achancoso, Ernestina A. (author)
    Format:
    Research report
    Publication Date:
    1970
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10850
    Journal Title Details:
    30 pages
    Notes:
    Office of Agriculture Communication, College of Agriculture, University of Illinois, Urbana, IL, August, 1970

    542. Improving the communication adequacy of pesticide labels: phase 1 summary report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    1971
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 2 Document Number: B00175
    Notes:
    AgComm Teaching, Urbana, IL: Extension Editorial Office, College of Agriculture, University of Illinois. 17pp (Agricultural Communications Research Report 25)

    544. Improving user attitude toward and readership of pesticide labels - Subreport 1: An analysis of communication materials that encourage pesticide label reading

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, James F. (author), Read, Hadley (author), Salcedo, Rodolfo N. (author), and Kong, Ana C. (author)
    Format:
    Report
    Publication Date:
    1972-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10996
    Journal Title Details:
    60 pages
    Notes:
    Office of Agricultural Communications, College of Agriculture - Illinois Agricultural Experiment Station. University of Illinois at Urbana-Champaign. August 1972

    545. Improving user attitudes toward and readership of pesticide labels : a summary report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, James F. (author), Read, Hadley (author), Salcedo, Rodolfo N. (author), and Kong, Ana C. (author)
    Format:
    Report
    Publication Date:
    1972-08
    Published:
    USA: Office of Agricultural Communications, College of Agriculture -- Illinois Agricultural Experiment Station, Univeristy of Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: C20854
    Notes:
    3 copies: 2 bound, 1 unbound, 48 pages

    546. Improving user attitudes toward and readership of pesticide labels, Subreport III, Effects of a planned information campaign on audience knowledge of and attitudes toward the pesticide label and the safe use of pesticides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, James F. (author), Read, Hadley (author), Salcedo, Rodolfo N. (author), and Kong, Ana C. (author)
    Format:
    Report
    Publication Date:
    1972-08
    Published:
    USA: Office of Agricultural Communications, College of Agriculture -- Illinois Agricultural Experiment Station, Univeristy of Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: C20856
    Notes:
    123 pages

    549. Influence of the halal certification on food product advertisements in Malaysia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hassan, Siti Hasnah (author), Dann, Stephen (author), Kamal, K.A.M. (author), and De Run, Ernest Cyril (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Malaysia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29805
    Notes:
    Pages 243-261 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    550. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karstens, Birte (author) and Belz, Frank-Martin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36483
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    25(2) : 189-211

    551. Information gathered from home gardeners and commercial users of compost, as well as agricultural producers, directs creation of composting label for New York farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonhotal, Jean (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24089
    Journal Title:
    BioCycle
    Journal Title Details:
    41(11) : 72-74

    552. Innovations in food labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.

    554. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Megan (author)
    Format:
    Research summary
    Publication Date:
    2019-05-22
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10555
    Notes:
    3 pages., via website, International Food Information Council Foundation., Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.” IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interest in these and other trends.

    555. International legal frameworks for food labelling and consumer rights

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vidar, Margret (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35641
    Notes:
    Pages 17-36 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    556. International movement of in vitro plants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quain, Marian D. (author)
    Format:
    Book chapter
    Publication Date:
    2011-11
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06188
    Notes:
    See original document in file for Document D06187., Pages 23-26 in L. Johnson, Alhassan WS Anthony V, and P. Rudelsheim (eds.), 2011, Agricultural Biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa., Emphasizes need for communications, labeling and tracking to prevent the loss of plantlets, cultures, DNA, enzymes and other fragile materials. Regular communications with research partners is important to assure proactive responsibility and key information passed along to all persons involved. Cites example of miscommunication.

    559. Interplay of mediating factors in the relationship between greenwashed labels and consumers' trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    El Khoury, Charbel M. (author), Sayegh, Elie E. (author), and Al Alam, Adel F. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Korea: Korean Marketing Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13291
    Journal Title:
    Asian Journal of Marketing
    Journal Title Details:
    11(2):44-53
    Notes:
    11 pages, Background and Objective: Greenwashing as a concept has lately appeared to attract the attention of several practitioners and scholars. This study aims to examine the effects of greenwashed labels on Lebanese consumersʼ trust, while accounting for the mediating role that personal, social and environmental factors play. Materials and Methods: An online questionnaire was addressed to a sample of 227 consumers aged between 19 and 24 years old, in order to investigate their opinion towards labels that feature particular green attributes on chocolate bars. This study adopts exploratory factor analysis and structural equation modeling for the analysis of data. Results: A negative association exists between greenwashed labels and consumersʼ trust. The presence of personal and environmental factors as mediators between greenwashed labels and consumersʼ trust does not indicate remarkable influence. Social factors alone are seen to play the mediating role that affects the relation of the relevant variables. Conclusion: The suspicious greenwashing practices of many corporations have today raised consumersʼ concerns. In general, many Lebanese consumers currently hold unfavorable perspectives towards products that feature unverified green claims on their labels. Corporations targeting the Lebanese market should therefore diminish their greenwashing activities and design truthful labels that generate trust among consumers.

    564. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Vietnam
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
    Notes:
    Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    566. Is label literacy a key to healthier food choice?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author) and International Food Information Council Foundation
    Format:
    Online Article and Power Point
    Publication Date:
    2019-01-24
    Published:
    Washington, DC: International Food Information Council Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10121
    Notes:
    3 pages (article) and 21 pages (PowerPoint), PowerPoint survey is accessible through the online article., Via website.

    570. Is there need for more transparency and efficiency in cause-related marketing?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Langen, Nina (author), and Hartmann, Monika (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35933
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 174-186.

    580. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heinrich, Jeff (author)
    Format:
    Newspaper
    Publication Date:
    1999-12-29
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10603
    Journal Title Details:
    A 10
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Gazette

    581. Label literacy: the label dictionary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, Barbara (author)
    Format:
    Research paper
    Publication Date:
    1995-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11492
    Journal Title Details:
    2 pages
    Notes:
    OSU Oklahoma Cooperative Extension Service T-3614, Oklahoma State University, Stillwater, OK

    582. Label position and its impacts on WTP for products containing GMO

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gautam, Ruskin (author), Brooks,Kathleen (author), and Gustafson, Christopher (author)
    Format:
    Paper
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09235
    Notes:
    Research paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 14 pages.

    587. Labeling biotechnology foods and the organic lobby

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    summary report
    Publication Date:
    2000-01-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10692
    Journal Title Details:
    6 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Economic &amp; Agricultural Trade 2000 (EAT2K), http://www.eat2k.org

    590. Labeling genetically engineered food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Forrest, Sharita (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    Published:
    USA: News Bureau, University of Illinois, Urbana-Champaign
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
    Notes:
    Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

    597. Labeling policies of genetically modified food: lessons from an international review of existing approaches

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gruere, Guillaume P. (author)
    Format:
    Brief
    Publication Date:
    2017
    Published:
    International: International Food Policy Research Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08692
    Notes:
    Program for Biosafety Systems (PBS) Brief. 2 pages.

    598. Labeling problems: marketing communication view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schechter, Alvin S. (author / President, Schechter & Luth, Inc.)
    Format:
    unknown
    Publication Date:
    1974-06-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22905
    Notes:
    In Proceedings of the First National Symposium on Pesticide Labeling, Part 1: Presentations. Proceedings held June 3-4, 1974, in Washington, D.C.

    600. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cacciatore, Michael (author), Scheufele, Dietram A. (author), and Shaw, Bret R. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00134
    Journal Title:
    Energy Policy
    Journal Title Details:
    51 : 673-683