Search

    Search Constraints

    Start Over You searched for: Subject Term labeling Remove constraint Subject Term: labeling

    Search Results

    81. The role of sensory experiences and information on the willingness to pay for organic wheat bread

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    82. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    83. Are facts not flowers? Facticity and genetic information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    84. Social dimensions of organic coffee production in Mexico: lessons for eco-labeling initiatives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    85. Distributional impacts of country-of-origin labeling in the U.S. meat industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    88. Biotechnology and international trade issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    89. Label literacy: the label dictionary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. FDA to take a close look at food labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    93. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    95. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    98. European food-labeling policy: successes and limitations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>