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    946. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    947. U.S. organic farming emerges in the 1990s: adoption of certified systems

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    952. USDA strengthens rules and enforcement to make sure organic products are really organic

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    955. Uncovering the fiction of farm to table food

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    956. Understanding the consumer

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    958. Uninformed and disinformed society and the GMO market

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    960. Usage and understanding of food labels among Lebanese shoppers

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