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    881. The evolution of frankenfoods?

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    884. The future of retail

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    886. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    887. The impact of environmental labelling on consumer preference: negative vs. positive labels

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    890. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    891. The influence of socio-economic characteristics of food advertisement usage

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    892. The labels in agriculture, their impact on trade and the scope for international policy action

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    893. The labels in agriculture, their impact on trade and the scope for international policy action

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    894. The most important food labels among online shoppers when shopping for fresh produce

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    895. The organic label: how to reconcile its meaning with consumer preferences

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    897. The perceived importance of veal meat attributes in consumer choice decisions

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    898. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    899. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    900. The public and agricultural biotechnology: key questions

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