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    151. Cattle groups differ on labeling

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    155. Celebrity pesticide spots #4

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    156. Celebrity pesticide spots <br>Celebrity pesticide spots #2

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    157. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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    159. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    161. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    163. Choosing Brands: Fresh Produce versus Other Products

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    164. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    168. Commercial kefir products assessed for label accuracy of microbial composition and density

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    172. Confidence in food safety declines with terrorist concerns

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    174. Consolidation in the North American organic food processing sector, 1997-2007

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    178. Consumer Response and Perceptions of Integrated Pest Management Produce

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    179. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    181. Consumer acceptance

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    182. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    183. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    184. Consumer attitude to beef quality labeling and associations with beef quality labels

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    185. Consumer attitude towards organic labeling schemes in Japan

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    190. Consumer attitudes toward food labeling and other shopping aids

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    192. Consumer attitudes towards the development of animal-friendly husbandry systems

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    193. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    194. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    195. Consumer awareness and response to produce food safety issues

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    196. Consumer behavior, public policy and country-of-origin labeling

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    197. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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