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201. Consumer concerns in country Australia: access to goods, services and information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bourke, Lisa (author) and Lockard, Timothy (author)
Format:: Journal article
Publication Date:: 2000
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01896
Journal Title:: Rural Society
Journal Title Details:: 10(1) : 87+
Notes:: Via Academic OneFile. 15 pages.

202. Consumer confidence in food increases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16073
Notes:: 4 p., Food Standards Agency, United Kingdom Government

203. Consumer confidence rises around many food issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: Summary
Publication Date:: 2008-02-28
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
Notes:: 3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"

204. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zhou, Guzhen (author), Hu, Wuyang (author), and Pan, Minling (author)
Format:: Poster
Publication Date:: 2012-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00933
Notes:: Posted presented at the Agricultural and Applied Economics Association meeting, Seattle,Washington, August 12-14, 2012. 2 pages.

205. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 77-90

206. Consumer demand for mandatory labeling of beef from cattle administered growth

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2002-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16235
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 34(1):27-38
Notes:: ACDC has abstract only, 12 p.

207. Consumer food safety behavior: information sources

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: unknown
Published:: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13646
Notes:: 3 p.

208. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

209. Consumer group calls for global safety rethink

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Merrett, Neil (author)
Format:: Online article
Publication Date:: 2008-06-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28069
Journal Title:: Food Production Daily
Notes:: via Food Safety News

210. Consumer group targets food commodity boards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Colford, Steven W. (author)
Format:: Journal article
Publication Date:: 1984-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08459
Journal Title:: Advertising Age
Journal Title Details:: 55 (45) : 52

211. Consumer images and issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas (author / American Association for the Advancement of Science)
Format:: Abstract
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10252
Notes:: AAAS Annual Meeting and Science Innovation Exposition

212. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, R.W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467

213. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2006-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467
Notes:: ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.

214. Consumer knowledge and acceptance of agricultural biotechnology vary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Jennifer S. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: USA: Divison of Agriculture and Natural Resources, University of California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:: California Agriculture
Journal Title Details:: 58(2) : 99-105

215. Consumer knowledge and perceptions about organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raab, Carolyn A. (author) and Grobe, Deana (author)
Format:: Journal article
Publication Date:: 2001-10-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
Journal Title:: Journal of Extension
Journal Title Details:: 43(4)
Notes:: Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

216. Consumer knowledge of country of origin of fresh food at point of purchase

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holdershaw, Judith (author) and Konopka, Roman (author)
Format:: Journal article
Publication Date:: 2018
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
Journal Title:: Journal of Promotion Management
Journal Title Details:: 24(3) : 349-362
Notes:: 15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.

217. Consumer labeling initiative phase I report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Office of Prevention, Pesticides, and Toxic Substances (author)
Format:: Research report
Publication Date:: 1996-09-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11539
Journal Title Details:: 193 pages
Notes:: Office of Prevention, Pesticides, and Toxic Substances, United States Environmental Protection Agency

218. Consumer labeling initiative phase II report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Office of Pollution Prevention and Toxics (author)
Format:: Research report
Publication Date:: 1999-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11540
Journal Title Details:: 207 pages
Notes:: Office of Pollution Prevention and Toxics, United States Environmental Protection Agency

219. Consumer perception and marketing of original and organic labeled food products in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georges, Giraud (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
Notes:: Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

220. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

221. Consumer perceptions of food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:: Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.

222. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

223. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 45-56

224. Consumer perspectives on vitamins, minerals and food and beverage fortification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-04
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:: Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

225. Consumer poll: food safety confidence will improve with mandatory national animal identification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:: From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.

226. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

227. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Loo, Ellen J. (author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), and Lusk, Jayson L. (author / Purdue University)
Format:: Research report
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10851
Journal Title:: Drovers
Notes:: Via live link within an online article, "Consumers prefer real beef over other alternatives" by Greg Henderson. 37 pages., Results of a nationwide survey of more than 1,800 consumers who completed a choice experiment in which they selected among conventional beef and three alternative meat products at different prices. "Overall, this study shows most consumers strongly prefer conventional beef to the alternatives."

228. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

229. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

230. Consumer reactions to environmental labels for forest products: a preliminary look

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Peavey, Stephanie (author), Newman, Felicia (author), Buono, Joann (author), and Hermann, Melissa (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28012
Journal Title:: Forest Products Journal
Journal Title Details:: 52(1) : 44-50

231. Consumer report asks: what is this called food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10442
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Consumer Reports

232. Consumer reports biotech bashing falls flat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fumento, Michael (author)
Format:: Commentary
Publication Date:: 1999-08-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13296
Journal Title:: National Post
Notes:: 3 p.

233. Consumer research on marketing terms used in food labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: Report
Publication Date:: 2006-01-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23608
Notes:: 13 pages.

234. Consumer response to IPM-grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
Format:: Journal article
Publication Date:: 1998-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
Journal Title:: Journal of Extension
Journal Title Details:: 36(4)
Notes:: Via online issue. 6 pages.

235. Consumer responses to ecolabels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thogersen, John (author), Haugaard, Pernille (author), and Olesen, Anja (author)
Format:: Journal article
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06441
Journal Title:: European Journal of Marketing
Journal Title Details:: 44(11/12): 1787-1810

236. Consumer satisfaction initiative

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Drug Administration (author)
Format:: Survey report
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10625
Journal Title Details:: 6 pages
Notes:: U.S. Food and Drug Administration, Washington, D. C.

237. Consumer survey shows that meat from animals fed GM foods should be labelled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-09-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13435
Notes:: 2 p., From: MeatNews.com

238. Consumer use of information: implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldrich, Lorna (author)
Format:: Research report
Publication Date:: 1999-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
Journal Title Details:: 33 pages
Notes:: Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

239. Consumer use of nutrition information on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Babcock, M.J. (author)
Format:: Bulletin
Publication Date:: 1975
Published:: USA: New Jersey Agricultural Experiment Station, New Brunswick.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22607
Notes:: Northeast regional research publication. Vol. 844. 51 pages.

240. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Monika J.A. Schröder (author) and Morven G. McEachern (author)
Format:: Online journal article
Publication Date:: 2004-02-17
Published:: Untied Kingdom: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10181
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 28(2) : 168-177
Notes:: 10 pages., Via online journal, Ethical attitudes in relation to meat purchases were studied among urban and rural consumers in Scotland. All subjects perceived at least some ethical issues in relation to animal production systems, in particular, systems keeping animals in close confinement. Welfare‐friendly production systems were viewed as adding value to a food, but this value was not necessarily realizable to producers if purchases occurred only when foods were on special offer. Statements made by individuals were often contradictory, revealing ambivalence, unresolved value conflicts and a general lack of involvement in the nature of meat production. A number of barriers to the establishment of stable attitudes and behaviours in relation to the ethical treatment of food animals were also identified. A key finding of the study is that individuals can hold two views on animal welfare. On the one hand, they may think as citizens influencing societal standards, and on the other, as consumers at the point of purchase. As citizens, they support the notion of animals being entitled to a good life; as meat consumers, they avoid the cognitive connection with the live animal. This paper explores both the citizen–consumer relationship and purchase strategies used by consumers to resolve value conflicts. Lessons for public and commercial policy are highlighted in the context of the Curry Report (2002) which advocates more effective market segmentation where markets are finely attuned to their customers, with the development of a number of assurance schemes discussed in the article.

241. Consumer willingness to pay for domestic "fair trade:" evidence from the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, P.H. (author) and Allen, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37150
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 23 : 235-242

242. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21843
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 28(3) : 481-502

243. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fouss, James H. (author / Response Analysis Corporation)
Format:: Speech
Publication Date:: 1977-11-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
Notes:: Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois

244. Consumers Union Wants Cloned Food Clearly Labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2008-01-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26884
Journal Title:: www.consumeraffairs.com

245. Consumers after choice on GM foods, not rejecting GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Media release
Publication Date:: 2000-07-28
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11303
Journal Title Details:: 1 page
Notes:: Competitive Australia

246. Consumers and the future of biotech foods in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shoemaker, Robbin (author), Johnson, D. Demcey (author), and Golan, Elise (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: USA: U.S. Department of Agriculture Economic Research Service
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23886
Journal Title:: Amber Waves
Notes:: 7 p.

247. Consumers buy GM-labelled foods when offered for sale: study

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-10-17
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28391
Notes:: Via Checkbiotech. 2 pages.

248. Consumers changed habits following listeriosis outbreak, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: University of Guelph, Guelph, Ontario, Canada.
Format:: News release
Publication Date:: 2008-12-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28498
Notes:: 2 pages.

249. Consumers give their views on eating out

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2008-06-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27799
Notes:: 16 pages., Summary and statistical fact sheets regarding a survey of more than 2,000 people across the UK.

250. Consumers in Asia remain open-minded on food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre
Format:: Online article
Publication Date:: 2003-03-17
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19126
Journal Title:: Food Facts Asia (FFA)
Notes:: 3 pages

251. Consumers keen to buy Australian produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Federal Minister for Agriculture, Fisheries and Forestry, Commonwealth of Australia.
Format:: News release
Publication Date:: 2007-05-21
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25820
Notes:: 1 page.

252. Consumers losing patience with recalls: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28377
Journal Title:: Progressive Grocer
Notes:: Via online. 2 pages.

253. Consumers need GM food labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper/Editorial
Publication Date:: 2000-05-22
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11015
Journal Title Details:: 1 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Cape Breton Post

254. Consumers need information about modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Desjardins, Ellen (author)
Format:: Online newspaper commentary
Publication Date:: 2001-11-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13240
Notes:: 2 p., From: The Record.com

255. Consumers not well informed about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11935
Journal Title Details:: 2 pages
Notes:: AAP (Australian Associated Press) News, Melbourne, Australia

256. Consumers prefer sustainable farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-17
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28476
Journal Title:: Stock Journal
Notes:: Via journal issue online. 2 pages., Summarizes results of research from the International Food Information Council.

257. Consumers reject GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Madeley, John (author)
Format:: Journal article
Publication Date:: 2005-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24230
Journal Title:: Appropriate Technology
Journal Title Details:: 32(2) : 68-69

258. Consumers reject GM foods: Poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper
Publication Date:: 2000-04
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10862
Journal Title Details:: A 8
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Ottawa Citizen, Canada

259. Consumers seek "trust marks" as sign of quality, says firm

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
Notes:: Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

260. Consumers views of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Research report
Publication Date:: 2004-08-09
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
Notes:: 2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."

261. Consumers want engineered food labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaufman, Marc (author)
Format:: News article
Publication Date:: 2001-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11632
Journal Title Details:: 2 pages (Page A09)
Notes:: Washington Post, Washington, D.C.

262. Consumers want mandatory labelling of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Network
Format:: News release
Publication Date:: 2003-12-03
Published:: USA: Guelph, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19095
Notes:: 1 page

264. Consumers' ability to perform tasks using nutrition labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Levy, Alan S. (author) and Fein, Sara B. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02210
Journal Title:: Journal of Nutrition Education
Journal Title Details:: 30(4) : 210-217

265. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

266. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

267. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
Format:: Journal article
Publication Date:: 2012
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
Journal Title:: Asian Agricultural Research
Journal Title Details:: 4(10) : 54-57, 62

268. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

269. Consumers' evaluation of animal welfare labels on poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powers, Rexanna (author), Li, Nan (author), Gibson, Courtney (author), Irlbeck, Erica (author), and Association for Communication Excellence (ACE)
Format:: Online journal article
Publication Date:: 2020-02
Published:: United States: New Prairie Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11300
Journal Title:: Journal of Applied Communications
Journal Title Details:: 104(1)
Notes:: 18 pages., via online journal, As the public has expressed increasing concerns regarding the humane raising and handling of farm animals, the U.S. Department of Agriculture and industry organizations have developed a series of standards enforcing animal welfare in the poultry industry. Labels and value-added claims were created and defined to differentiate products and to inform consumers’ purchasing decisions. This study identified five labels related to animal welfare that are frequently found on food packages in the U.S. grocery stores, including both the mandatory labels and third-party, voluntary labels. Using a controlled online experiment (N=249), we examined the labels’ effects on consumers’ perception of humane treatment and purchasing tendencies toward egg products. Results showed that while most consumers lack knowledge regarding the labels’ meaning and certification standards, they rely on the labels with simplistic terms (e.g., "certified humane," "cage free") as heuristic cues to judge the ethical treatment of hens on the farm. However, the selected labels did not lead consumers to pay a higher premium for the labeled products. We discussed the implications for regulators, food marketers, and agricultural communicators.

270. Consumers' evaluation of animal welfare labels on poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powers, Rexanna (author), Li, Nan (author), and Gibson, Courtney (author)
Format:: Journal article
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11337
Journal Title:: Journal of Applied Communications
Journal Title Details:: 104(1) Article 1
Notes:: Online via https://newprairiepress.org/jac, Authors identified five labels related to animal welfare that are frequently found on food packages in USA grocery stores Results of a controlled online experiment among consumers showed that while most consumers lacked knowledge regarding meaning of the labels and certification standards, they relied on the labels with simplistic terms as heuristic cues to judge the ethical treatment of hens on the farm. The selected labels did not lead consumers to pay a higher premium for the labeled products.

271. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brummer, Nanke (author), Christoph-Schulz, Inken (author), and Rovers, Anja-Karolina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11080
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(5) : 390-398
Notes:: Available online at www.centmapress.org, Results indicated that study participants had specific expectations regarding the husbandry conditions, but also regarding the product characteristics and the labelling of dual-purpose chickens.

272. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bozoglu, Mehmet (author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), and Kilic Topuz, Bakiye (author)
Format:: Journal article
Publication Date:: 2014
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06415
Journal Title:: Journal of Agricultural Sciences
Journal Title Details:: 20(4) : 434-445

273. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, E. (author) and Arenna, E (author)
Format:: Poster
Publication Date:: 2017-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09231
Notes:: Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

274. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

275. Consumers' strange views of farmers' role

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, David (author)
Format:: Journal article
Publication Date:: 2008-03-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27319
Journal Title:: Delta Farm Press
Notes:: Via online issue. 3 pages.

276. Consumers' understanding of the new "nutrition facts" food label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Threatt, Robin M. (author)
Format:: Research report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09898
Notes:: NCR-90 Collection, From Document D09897, "Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995". Page 6.

277. Consumers' willingness to pay for milk quality attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berges, Miriam (author) and Casellas, Karina (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29726
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 19 pages.

278. Consumption effects of genetic modification: what is consumers are right?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Murray (author) and Giannakas, Konstantions (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: International: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18710
Journal Title:: Agricultural Economics
Journal Title Details:: 27 (2) 33-39
Notes:: Agricultural Economics (Amsterdam, Netherlands), This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the `no labelling' and `mandatory labelling' regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non-GM products.

279. Content analysis of bias in international print media coverage of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fitzgerald, Ruth (author), Campbell, Hugh (author), and Sivak, Leda (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01876
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 181-196

280. Contradictory consumer eating habits challenge food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte and Touche
Format:: News releases
Publication Date:: 2004-06-09
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:: 2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.

281. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

282. Cool. Funny. Sweet! American Crystal designer-tees wow members and judges

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2010-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30469
Journal Title:: Rural Cooperatives
Journal Title Details:: 77(4) : 24-25
Notes:: Features award-winning themed t-shirt entry of American Crystal Sugar Company.

283. Corn refiners petition FDA (Food and Drug Administration) for use of "corn sugar" as alternative name for high fructose corn syrup: eliminating consumer confusion is the goal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2010-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30511
Notes:: 2 pages.

284. Corn refiners welcome FDA clarification that high fructose corn syrup can be labeled natural

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2008-07-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30520
Notes:: 1 page.

285. Country of origin food labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand (author)
Format:: Brochure
Publication Date:: unknown
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24596
Notes:: 4 p.

286. Country of origin labeling : a legal and economic analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, R. (author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), and International Agricultural Trade and Policy Center
Format:: Report
Publication Date:: 2003-05
Published:: International: Institute of Food and Agricultural Sciences, University of Florida
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20364
Notes:: Policy Brief Series, PCTC 03-5

287. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Twine, Edgar E. (author), Rude, James (author), and Unterschultz, Jim (author)
Format:: Journal article
Language:: English / French
Publication Date:: 2015-12-17
Published:: International: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08328
Journal Title:: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Journal Title Details:: 64 (3): 545-563

288. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

289. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), and Sitz, Bethany M. (author)
Format:: Paper
Publication Date:: 2003-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20308
Notes:: 31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labels: Inform, Protect, Persaude. Washington, D.C. March 20-21, 2003

290. Country-of-origin labeling demands more education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Savner, Rich (author / Pathmark Stores)
Format:: Commentary
Publication Date:: 2003-09
Published:: International: Food Marketing Institute, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21943
Journal Title:: Advantage
Journal Title Details:: 1(9) : 11

291. Country-of-origin labeling for foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
Format:: Report
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
Notes:: CRS Report for Congress, Order Code 97-508. 6 pages.

292. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author)
Format:: Report
Publication Date:: 2008-05-13
Published:: USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
Notes:: Order Code 97-508. 6 pages.

293. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lagasse, Lisa P. (author), Love, David C. (author), and Smith, Katherine Clegg (author)
Format:: Journal article abstract
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06018
Journal Title:: Ecology of Food and Nutrition
Journal Title Details:: 53(1) : 58-80

294. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United States General Accounting Office, Washington, D.C.
Format:: Abstract
Publication Date:: 2003-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01487
Notes:: GAO-03-780. Report to Congressional requesters. 66 pages.

296. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roe, Brian (author) and Sheldon, Ian (author)
Format:: Journal article
Publication Date:: 2007-11
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26403
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 89(4): 1020-1033
Notes:: 14 p.

297. Criteria-based evaluation of selected European animal welfare labels: initiatives from the poultry meat sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich,Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Poster
Publication Date:: 2014-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02719
Notes:: Poster presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

298. Critical aspects of consumption of genetically modified foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

299. Critics' latest beef with Wal-Mart is - organics?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frazier, Mya (author)
Format:: Journal article
Publication Date:: 2006-10-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26137
Journal Title:: Advertising Age
Journal Title Details:: 77(42) : 47

300. Current state of the art of legislation and marketing trends of organic foods worldwide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:: Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

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