Subject Term: labeling - Bibleaves Search Results

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201. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

202. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Han, Doo Bong (author), Nayga, Rodolfo M. Jr. (author), and Yoon, Jong Min (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00958
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 27 pages.

203. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

204. What is driving consumer demand for local foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author)
Format:: Presentation
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00953
Notes:: PowerPoint presentation in the session, "Making locally grown food more available," of the Ag Outlook Forum, U.S. Department of Agriculture, February 2012. 33 pages.

205. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lim, Kar H. (author), Maynard, Leigh J. (author), Hu,Wuyang (author), and Goddard, Ellen (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00957
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 29 pages.

206. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
Format:: Journal article
Publication Date:: 2012
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
Journal Title:: Asian Agricultural Research
Journal Title Details:: 4(10) : 54-57, 62

207. Ethical consumption from niche to mainstream: discovering consumers' information need

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schleenbecker, Rosa (author) and Hamm, Ulrich (author)
Format:: Report
Publication Date:: 2012
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01143
Notes:: 10 pages.

208. Ethics and risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06486
Journal Title:: Science Communication
Journal Title Details:: 34(5) : 618-641

209. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

210. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Edwards, David P. (author) and Laurance, Susan G. (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02739
Journal Title:: Biological Conservation
Journal Title Details:: 151: 60-64

211. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cacciatore, Michael (author), Scheufele, Dietram A. (author), and Shaw, Bret R. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00134
Journal Title:: Energy Policy
Journal Title Details:: 51 : 673-683

212. Linking the agricultural knowledge and innovation system's subsystems: the case of the Flemish ornamental plant production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vuylsteke, Anne (author) and Van Gijseghem, Dirk (author)
Format:: Journal article
Publication Date:: 2012
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01006
Journal Title:: Studies in Agricultural Economics
Journal Title Details:: 114 : 79-85

213. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

214. Stamp of approval: Illinois Products logo program promotes local food and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockman, Cathy (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Illinois Department of Agriculture, Springfield, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02669
Journal Title:: Illinois Agriculture
Journal Title Details:: 1: 28-29

215. The best, most disgusting reporting on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hickman, Blair (author)
Format:: Article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
Notes:: Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

216. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Report
Publication Date:: 2011-12-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
Notes:: Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.

217. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Article
Publication Date:: 2011-12-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00480
Notes:: Via website of CTV News Ottawa. 2 pages., Reports that a "best before" date says nothing about the safety of a food.

218. International movement of in vitro plants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quain, Marian D. (author)
Format:: Book chapter
Publication Date:: 2011-11
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06188
Notes:: See original document in file for Document D06187., Pages 23-26 in L. Johnson, Alhassan WS Anthony V, and P. Rudelsheim (eds.), 2011, Agricultural Biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa., Emphasizes need for communications, labeling and tracking to prevent the loss of plantlets, cultures, DNA, enzymes and other fragile materials. Regular communications with research partners is important to assure proactive responsibility and key information passed along to all persons involved. Cites example of miscommunication.

219. Screenhouse plant labeling and product integrity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quain, Marian D. (author)
Format:: Book chapter
Publication Date:: 2011-11
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06189
Notes:: See original document in file for Document D06187, Pages 27-29 in L. Johnson, Alhassan WS Anthony V, and P. Rudelsheim (eds.), 2011, Agricultural Biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa. 60 pages., Emphasizes need for labeling of plants and communications among all staff members, not just scientists.

220. Traceback to the future: helping growers comply with FSMA [Food Safety Modernization Act]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baum, Tyler J. (author)
Format:: Journal article
Publication Date:: 2011-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37169
Journal Title:: Potato Grower
Journal Title Details:: : 18-19

221. Poll reveals unease about food imports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmidt, Sarah (author)
Format:: Journal article
Publication Date:: 2011-10-12
Published:: Canada: Edmonton Journal, Edmonton, Alberta, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37126
Journal Title:: Edmonton Journal
Notes:: Via online issue. 2 pages.

222. Analyzing the impact of food safety information on food demand in China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:: Paper
Publication Date:: 2011-07-24
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:: Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.

223. Analyzing pork purchases at the point of sale - the role of consumer involvement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Paper
Publication Date:: 2011-07
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00247
Notes:: Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

224. Menu calorie info has minor impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2011-03-25
Published:: USA: Vance Publishing Corp, Lincolnshire, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36269
Notes:: Online via Food Systems Insider. 1 page.

225. An exploration of Irish consumer acceptance of nanotechnology applications in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
Format:: Paper
Publication Date:: 2011-02
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
Notes:: Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

226. Advertising, promotion and labelling of pork to attract consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06005
Journal Title:: Advances in Pork Production
Journal Title Details:: 22 : 205-215

227. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

228. Food label use and its relation to dietary intake among U.S. adults

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ollberding, Nicholas Jay (author), Wolf, Randi L. (author), and Contento, Isobel (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA: American Dietetic Association, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02058
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 111 : S47-S51
Notes:: This article was reprinted from the August 2010 issue of the Journal (2010): 110 : 1233-1237).

229. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

230. Sustainability in the food sector: a consumer behaviour perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00492
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 207-218

231. The acceptability of certified traceable food among Chinese consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wu, Linhai (author), Xu, Lingling (author), and Gao, Jian (author)
Format:: Abstract
Publication Date:: 2011
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36339
Journal Title:: British Food Journal
Journal Title Details:: 113(4) : 519-534

232. Ideas for connecting consumers with the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Lynn (author)
Format:: Commentary
Publication Date:: 2010-11-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06301
Notes:: Unpublished manuscript for submission to Agri Marketing magazine. 3 pages.

233. AP, lots more: The weird task at the FDA of deciding the safety of GM salmon--as though "safety" is what creeps people out

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Petit, Charlie (author)
Format:: Commentary
Publication Date:: 2010-09-21
Published:: USA: Knight Science Journal Tracker.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30687
Notes:: 2 pages.

234. What's in a name?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association
Format:: News release
Publication Date:: 2010-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30498
Notes:: Via Food Systems Insider. 1 page., About a petition from the Corn Refiners Association to the FDA requesting the option to use "corn sugar" as an alternative name for "high fructose corn syrup."

235. Corn refiners petition FDA (Food and Drug Administration) for use of "corn sugar" as alternative name for high fructose corn syrup: eliminating consumer confusion is the goal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2010-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30511
Notes:: 2 pages.

236. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bhatta, G.D. (author), Doppler, W. (author), Finco, V.A. (author), and Finco,V. (author)
Format:: Paper
Publication Date:: 2010-09-14
Published:: Nepal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30733
Notes:: Presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

237. Carbohydrate claims can mislead consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
Format:: Article
Publication Date:: 2010-09-07
Published:: United States: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
Journal Title:: Journal of Nutrition Education and Behavior
Notes:: 3 pages., via online journal

238. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

239. Restaurant letter grades are misleading

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stytzer, Richard (author) and Westfair Communications, White Plains, New York.
Format:: Commentary
Publication Date:: 2010-08-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30439
Notes:: Via Westfair Online. 1 page.

240. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

241. The role of taste perception for the success of country of origin labeling in the case of organic pepper

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Langen, Nina (author), Hartmann, Monika (author), and Kloeckner, Heike (author)
Format:: Paper
Publication Date:: 2010-07-25
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35962
Notes:: Presented at the Agricultural and Applied Economics Association Conference, Denver, Colorado, July 25-27, 2010. 23 pages.

242. Frankenfoods and the press: will nano be the next GM (genetic modification)?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Alison (author) and International Association for Media and Communication Research, London, UK.
Format:: Abstract
Publication Date:: 2010-07-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36290
Notes:: Retrieved 03/22/2011, Via online. Page 28 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

243. Cool. Funny. Sweet! American Crystal designer-tees wow members and judges

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2010-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30469
Journal Title:: Rural Cooperatives
Journal Title Details:: 77(4) : 24-25
Notes:: Features award-winning themed t-shirt entry of American Crystal Sugar Company.

244. Consumer perceptions of food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:: Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.

245. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-04-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
Notes:: 56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan & Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

246. What "indicator consumers" want to know most about how U.S. foods are produced: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Demeter Communications, Champaign, Illinois.
Format:: Research report
Publication Date:: 2010-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30198
Notes:: 5 pages., Report of an online survey of U.S. adults.

247. Food-safety concerns influence buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29996
Notes:: Via Food Systems Insider. 1 page.

248. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

249. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03
Published:: USA: Context Marketing, Sausalito, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:: 8 pages.

250. Is there need for more transparency and efficiency in cause-related marketing?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Langen, Nina (author), and Hartmann, Monika (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35933
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 174-186.

251. Adoption of voluntary front of package nutrition schemes in UK food innovations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
Journal Title:: British Food Journal
Journal Title Details:: 112(6) : 580-591
Notes:: Via ProQuest. 1 page.

252. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

253. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

254. Consumer responses to ecolabels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thogersen, John (author), Haugaard, Pernille (author), and Olesen, Anja (author)
Format:: Journal article
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06441
Journal Title:: European Journal of Marketing
Journal Title Details:: 44(11/12): 1787-1810

255. Evaluation of food purchasing behaviour of consumers from supermarkets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author) and Karakus, Suzan Seren (author)
Format:: Journal article
Publication Date:: 2010
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36121
Journal Title:: British Food Journal
Journal Title Details:: 112(2) : 140-150

256. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Willmann, Rolf (author), Cochrane, Kevern (author), and Emerson, William (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35645
Notes:: Pages 94-116 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

257. Feeding the debate: a qualitative framing analysis of organic food news media coverage

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meyers, Courtney (author) and Abrams, Katie (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36676
Journal Title:: Journal of Applied Communications
Journal Title Details:: 94(3-4) : 22-34

258. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schurman, Rachel (author) and Munro, William A. (author)
Format:: Book
Publication Date:: 2010
Published:: International: University of Minnesota Press, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35966
Notes:: 262 pages.

259. Geographic origin and identification labels: associating food quality with location

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vandecandelaere, Emilie (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35647
Notes:: Pages 137-152 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

260. Government and voluntary policies on nutrition labelling: a global overview

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hawkes, Corinna (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35642
Notes:: Pages 37-58 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

261. Innovations in food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book
Publication Date:: 2010
Published:: International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
Notes:: 174 pages.

262. International legal frameworks for food labelling and consumer rights

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vidar, Margret (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35641
Notes:: Pages 17-36 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

263. Introduction to innovations in food labellng

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35639
Notes:: Pages 1-4 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

264. Is agricultural biotechnology part of sustainable agriculture? Different views in Switzerland and New Zealand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aerni, Philipp (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36901
Journal Title:: AgBioForum
Journal Title Details:: 13(2) : 158-172

265. Labelling of allergenic foods of concern in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hattersley, Sue (author) and Chan, Chun-Han (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
Notes:: Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

266. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

267. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
Notes:: Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

268. Organic food labels: history and latest trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Compagnoni, Antonio (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35644
Notes:: Pages 75-93 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

269. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
Format:: Journal article
Publication Date:: 2010
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
Journal Title:: Food Policy
Journal Title Details:: 35 : 332-340
Notes:: 9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.

270. The Codex Alimentarius and food labelling: delivering consumer protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Randell, Alan W. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
Notes:: Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

271. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katherine M. (author)
Format:: Dissertation
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
Notes:: Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

272. The relationship between mandatory and other food label information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stuart, Stephen A. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29547
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 21-31

273. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
Notes:: Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

274. Usage and understanding of food and nutritional labels among Indian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singla, Manisha (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29548
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 83-92

275. Voluntary environmental and social labels in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Pascal (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35646
Notes:: Pages 117-136 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

276. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Zhang, Tong (author), and Peel, Derrell S. (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35957
Journal Title:: Agricultural and Resource Economics Review
Journal Title Details:: 38(3) : 406-417

277. Turfgrass industry practitioners and the pesticide label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fidanza, Michael A. (author), Sanford, David L. (author), Guiser, Scott D. (author), and Borger, Jeffrey A. (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36019
Journal Title:: Journal of Extension
Journal Title Details:: 47(6) : 6IAW4
Notes:: Via online. 7 pages.

278. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
Notes:: 2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

279. Kellogg removing antioxidant claims from some cereal boxes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: York, Emily Bryson (author)
Format:: Journal article
Publication Date:: 2009-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29469
Journal Title:: Advertising Age
Notes:: Via online. 2 pages.

280. Food for thought, standing around the store

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pitts, Lee (author)
Format:: Commentary
Publication Date:: 2009-10-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29457
Journal Title:: Farm World
Journal Title Details:: 55(39) : 8B

281. FDA clamps down on labeling of so-called "healthy" foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ohlemeier, Doug (author)
Format:: Journal article
Publication Date:: 2009-10-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29505
Journal Title:: The Packer
Notes:: Via online. 2 pages.

282. Defining "natural" is a tricky proposition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Ronald (author)
Format:: Commentary
Publication Date:: 2009-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29507
Journal Title:: Food Law
Notes:: Archived October 22, 2009, at http://archives.foodsafety.ksu.edu/fsnet-archives.htm, Via Food Safety Network. 1 page.

283. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Poms, Roland Ernest (author), Mills, Clare (author), and Pöpping, Bert (author)
Format:: Online journal article
Publication Date:: 2009-09-24
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09284
Journal Title:: Food Analytical Methods
Journal Title Details:: 3(4) : 389-401

284. Consumers' willingness to pay for milk quality attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berges, Miriam (author) and Casellas, Karina (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29726
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 19 pages.

285. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

286. Words matter in public health

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-08-07
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30523
Notes:: Via EurekAlert. 1 page.

287. Labeling packaged products under the national organic standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agricultural Marketing Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2009-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30005
Notes:: 4 pages.

288. Purity of federal "organic" label is questioned

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kindy, Kimberly (author) and Layton, Lyndsey (author)
Format:: Journal article
Publication Date:: 2009-07-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29312
Journal Title:: Washington Post
Notes:: Via online issue. 5 pages.

289. "Organic" label doesn't guarantee quality or taste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parson, Russ (author)
Format:: Commentary
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29110
Journal Title:: Los Angeles Times
Notes:: Via Food Safety Network. 2 pages.

290. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

291. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

292. Scientists say consumers confused about sugars: USDA expert provides clarity on sweeteners

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-06-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30519
Notes:: 2 pages.

293. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

294. Facts and fiction of genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batista, Rita (author) and Oliveira, Maria Margarida (author)
Format:: Journal article
Publication Date:: 2009-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07627
Journal Title:: Trends in Biotechnology
Journal Title Details:: 27 (5): 277-286

295. The worst packaged food lies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zinczenko, Dave (author) and Goulding, Matt (author)
Format:: Journal article
Publication Date:: 2009-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29325
Journal Title:: Men's Health
Notes:: Via online. 3 pages., Cites eight examples of labeling information.

296. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-04-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30522
Notes:: Via EurekAlert. 2 pages., Summary from a workshop of the International Life Sciences Institute of North America and the Agricultural Research Service, U.S. Department of Agriculture.

297. Planting cyber seeds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomich, Jeffrey (author)
Format:: Journal article
Publication Date:: 2009-03-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29392
Journal Title:: St. Louis Post-Dispatch
Notes:: Posted at http://www.stltoday.com/stltoday/business/stories.nsf/0/9E5C776C165AC855862575860080C3FC?OpenDocument, Via STLtoday.com. 4 pages., Reports on staffing and programming efforts by Monsanto Company to interact with stakeholders through blogs and other social media.

298. Beware name game changes in Washington

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Truitt, Gary (author)
Format:: Commentary
Publication Date:: 2009-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28816
Journal Title:: Farm World
Journal Title Details:: 55(5) : 4-5

299. Pure fructose frequently confused with high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30521
Notes:: Via EurekAlert. 1 page.

300. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28785
Notes:: Harvard School of Public Health via EurekAlert. 2 pages.

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