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    241. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    242. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    245. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    248. Consumer awareness and response to produce food safety issues

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    250. Is there need for more transparency and efficiency in cause-related marketing?

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