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    211. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

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    212. Linking the agricultural knowledge and innovation system's subsystems: the case of the Flemish ornamental plant production

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    213. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    214. Stamp of approval: Illinois Products logo program promotes local food and products

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    215. The best, most disgusting reporting on food safety

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    216. "Best before" confusion leading to needless food waste

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    218. International movement of in vitro plants

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    219. Screenhouse plant labeling and product integrity

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