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    201. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    202. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    203. The "Made in USA poultry label" and consumer choice in Ghana

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    204. What is driving consumer demand for local foods?

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    205. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    206. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    209. Food labelled information: an empirical analysis of consumer preferences

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    210. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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