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    191. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    192. The effect of label information on U.S. farmers' herbicide choices

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    193. Value of beef steak branding: hedonic analysis of retail scanner data

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    194. What if you stop and think about it? Nutrition logos and product selection behavior

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    198. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    199. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    200. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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