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    101. Australians want labels on genetically modified food: Survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harcourt, Tansy (author)
    Format:
    News
    Publication Date:
    2000-05-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11013
    Journal Title Details:
    1 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Blomberg, Australia

    103. Awareness and preference for functional foods: the perspective of older Italian consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
    Format:
    Online journal article
    Publication Date:
    2015-04-28
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    39(4) : 353-361

    104. Awareness of sustainable consumption and its implications for the selection of food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorynska-Goldmann, Elzbieta (author), Adamczyk, Grazyna (author), and Gazdecki, Michal (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10925
    Journal Title:
    Journal of Agribusiness and Rural Development
    Journal Title Details:
    3(41) : 301-308
    Notes:
    The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always re- fl ected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecological packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.

    105. BSE and country of origin labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mintert, James (author / Department of Agricultural Economics, Kansas State University)
    Format:
    Power Point
    Publication Date:
    2003-05-28
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23750
    Notes:
    Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.

    111. Behavior studies related to pesticides: agricultural chemicals and Iowa farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beal, George M. (author), Bohlen, Joe M. (author), and Lingren, Herbert G. (author)
    Format:
    Report
    Publication Date:
    1966
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 15 Document Number: B01824
    Notes:
    #980, Harold Swanson Collection. Claude W. Gifford Collection., Ames, IA : Agricultural and Home Economics Experiment Station, Cooperative Extension Service, Iowa State University of Science and Technology, 1966. 24 p. (Special Report No.49)

    114. Benefits of regional food quality labels for Czech producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sadilek, Tomas (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Czech Republic
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11084
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(2) : 195-205
    Notes:
    Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.

    120. Biotech in trouble - part 1

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Paper
    Publication Date:
    2000-05-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10916
    Journal Title Details:
    4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Rachel's Environment &amp; Health Weekly # 695

    121. Biotech in trouble -- part 2

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Environmental Research Foudation (author)
    Format:
    Report
    Publication Date:
    2000-05-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11008
    Journal Title Details:
    4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Environmental Research Foundation, Annapolis, MD 21403

    123. Biotech's 6 myths

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McMahon, Karen Brown (author)
    Format:
    Magazine/Editorial
    Publication Date:
    2001-03-02
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11679
    Journal Title Details:
    2 pages
    Notes:
    Farm industry News

    124. Biotech: profits outstrip science, regulation and public understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27892
    Journal Title:
    Environment Writer Newsletter
    Notes:
    Offers story topics, sources and key players.

    125. Biotechnology and international trade issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brookins, Carole L. (author)
    Format:
    Panel
    Publication Date:
    2000-02-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11092
    Journal Title Details:
    <6 pages>
    Notes:
    Remarks By Carole L. Brookins, Panel on the Future of Bio-Engineered Farm Products, U.S. Department of Agriculture (USDA) Outlook Forum 2000, Washington, D.C. February 24, 2000

    130. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    100(2) : 28-42

    133. Broadcast news from the campaign to label genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Winters, Craig (author)
    Format:
    Newsletter
    Publication Date:
    2000-04-28
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11011
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., The Campaign to Label Genetically Engineered Food

    136. COOL: it's back

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    News article
    Publication Date:
    2013-03-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00881
    Notes:
    Via Drovers CattleNetwork. 1 page.

    141. Call to alter labels for animals' sake

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pearlman, Jonathan (author)
    Format:
    Journal article
    Publication Date:
    2008-03-04
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27331
    Journal Title:
    Sydney Morning Herald
    Notes:
    Via online edition. 2 pages., Reports on a suggestion that labels should include information on the treatment of animals.

    143. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ford, Gary T. (author), Hastak, Manoj (author), Mitra, Anusree (author), and Ringold, Debra Jones (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02219
    Journal Title:
    Journal of Public Policy and Marketing
    Journal Title Details:
    15(1) : 16-27

    144. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
    Notes:
    Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    145. Can menu labeling affect away-from-home dietary choices?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Castellari, Elena (author), Marette, Stephan (author), Moro, Daniele (author), and Sckokai, Paolo (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11327
    Journal Title:
    Bio- based and Applied Economics
    Journal Title Details:
    7(3) : 249-263
    Notes:
    15 pages., Online via AgEconSearch., Results of a field experiment at a university cafeteria indicated that "provision of nutritional information by itself can have zero or low impact unless it synergizes with other instruments such as nutritional education, social norm provisions and nudges."

    146. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tam, Pauline (author)
    Format:
    Newspaper
    Publication Date:
    2000-01-10
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10642
    Journal Title Details:
    <4 pages>
    Notes:
    The Ottawa Citizen, January 10, Canada

    149. Carbohydrate claims can mislead consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
    Format:
    Article
    Publication Date:
    2010-09-07
    Published:
    United States: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
    Journal Title:
    Journal of Nutrition Education and Behavior
    Notes:
    3 pages., via online journal

    150. Case study in crisis communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
    Notes:
    Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

    151. Cattle groups differ on labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News article
    Publication Date:
    2019-10-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D10998
    Journal Title:
    Drovers
    Notes:
    Online via Drovers News Source. 3 pages., Announces a petition from the United States Cattlemen's Association to the USDA Food Safety and Inspection Service to address "Product of the U.S.A. and "Made in the U.S.A. claims on U.S beef. Includes a link to full petition (199 pages). The petition ends: "To eliminate the likelihood of confusion and to better inform consumers, USDA contends that voluntary labels indication 'Made in USA' and 'Product of USA' or similar content should be limited to beef from cattle born, raise, and harvested in the United States."

    155. Celebrity pesticide spots #4

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    U.S. Department of Agriculture, Washington, D.C.
    Format:
    audio record
    Publication Date:
    1968-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20875
    Notes:
    These radio public service announcements are part of a national pesticide safety program. The 33 rpm record features 8 recordings voiced by four celebrities: Minnie Pearl, Art Carney, Eva Gabor, and Arthur Godfrey. The spots range from 28 to 48 seconds and are accompanied by a transmittal letter and printed scripts.

    156. Celebrity pesticide spots <br>Celebrity pesticide spots #2

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    U.S. Department of Agriculture, Washington, D.C.
    Format:
    audio record
    Publication Date:
    1968-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20874
    Notes:
    These radio public service announcements are part of a national pesticide safety program. The 33 rpm record features 11 recordings voiced by four celebrities: Phyllis Diller, Jimmy Durante, Eva Gabor, and Arthur Godfrey. The spots can fit into 30-, 40-, and 60- second timie slots and are accompanied by a transmittal letter and printed scripts.<br><br>These radio public service announcements are part of a national pesticide safety program. The 33 rpm record features 16 recordings voiced by four celebrities: Eddie Albert, Eva Gabor, and Arthur Godfrey. The spots range from 19-52 seconds in length.

    157. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2020-10-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
    Notes:
    From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."

    159. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanke, Michael (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
    Journal Title:
    Agriculture
    Journal Title Details:
    5 : 389-390
    Notes:
    11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.

    161. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Xuqi (author) and Gao, Zhifeng (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

    163. Choosing Brands: Fresh Produce versus Other Products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author), Heiman, Amir (author), and Jin, Yanhong H. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26414
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    DOI: 10.1111/j.1467-8276.2007.01062.x
    Notes:
    OnlineEarly

    164. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    168. Commercial kefir products assessed for label accuracy of microbial composition and density

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Metras, B.N. (author), Holle, M.J. (author), Parker, V.J. (author), Miller, M.J. (author), and Swanson, K.S. (author)
    Format:
    Journal article
    Publication Date:
    2021-05-12
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13037
    Notes:
    6 pages, Kefirs are fermented beverages containing yeast and bacteria produced by the fermentation of water or milk with kefir grains. Because microorganism density may influence a product's health benefits, label accuracy regarding viable bacterial density and taxonomy of fermented foods is important. In this study, the microbiota of 5 commercial kefir products were measured quantitatively using standard plating techniques and characterized using high-resolution, long-read 16S rRNA gene amplicon sequencing. To enumerate viable lactic acid bacteria, 2 lots of each product were plated on de Man, Rogosa and Sharpe agar upon opening and following 14 d and incubated under anaerobic and aerobic conditions. Results revealed that 66% of products with a guaranteed count of colony-forming units per gram overstated microorganism density by at least 1 log, with only product E exceeding 1 × 109 cfu/g. Sequencing results demonstrated moderate product label accuracy in regard to taxonomy, yet several products contained bacterial species above the minimum detectable threshold (0.001% relative abundance) that were not included on the labels (e.g., Streptococcus salivarius, Lactobacillus paracasei). Our results demonstrate a moderate level of labeling accuracy for commercial kefir products intended for human consumption. Regulatory agencies and consumers must continue to scrutinize these products and demand a higher level of accuracy and quality.

    172. Confidence in food safety declines with terrorist concerns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

    174. Consolidation in the North American organic food processing sector, 1997-2007

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Philip H. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36385
    Journal Title:
    International Journal of Sociology of Agriculture and Food
    Journal Title Details:
    16(1) : 13-30

    178. Consumer Response and Perceptions of Integrated Pest Management Produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), Rabin, Jack (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    1998-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27425
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/ipm_ds.pdf

    179. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    1997-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27426
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/ipm_wtp.pdf

    181. Consumer acceptance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-03
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
    Notes:
    8 p., 28-35 in Economic Issues in Agricultural Biotechnology

    182. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
    Notes:
    Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    183. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

    184. Consumer attitude to beef quality labeling and associations with beef quality labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25607
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    10(3) : 45-65

    185. Consumer attitude towards organic labeling schemes in Japan

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, R. (author), Suwunnamek, O. (author), and Toyoda, T. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01474
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    20 : 55-71

    190. Consumer attitudes toward food labeling and other shopping aids

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
    Format:
    Report
    Publication Date:
    1979-10
    Published:
    USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
    Notes:
    Agricultural Economic Report No. 439. 34 pages.

    192. Consumer attitudes towards the development of animal-friendly husbandry systems

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), De Lauwere, Carolien (author), Kole, A. (author), and Van de Kroon, S.M.A. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25182
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(4) : 345-367

    193. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
    Format:
    Journal article+
    Publication Date:
    2014
    Published:
    Russia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(2) : 110-120

    194. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    195. Consumer awareness and response to produce food safety issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    41(1) : 108-114

    196. Consumer behavior, public policy and country-of-origin labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
    Journal Title:
    Review of Agricultural Economics
    Journal Title Details:
    28 : 284-292

    197. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70