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    171. How local is local? Consumer preference for steaks with different food mile implications

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    172. GM labelling

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    174. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    175. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    176. Does the sustainability of food products influence consumer choices? The case of Italy

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    177. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    179. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    180. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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