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    102. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    103. Using critical thinking styles to inform food safety behavior communication campaigns

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    105. Food futures: developing effective food systems interventions to improve public health nutrition

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    106. Product formulation and glyphosate application rates: confusion or rational behavior?

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    107. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    108. Label position and its impacts on WTP for products containing GMO

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