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    1002. Why companies tell lies in business: a Japanese case in the food industry

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    1003. Why consumers behave as they do with respect to food safety and risk information

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    1004. Why country of origin still matters in food retailing: implications for promotion management research

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    1005. Why do manufacturers of leading national brands produce private labels for food retailers?

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    1008. Willingness to pay for GM food labeling in New Zealand

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    1009. Willingness to pay for GM foods: results from a public survey in the USA

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    1010. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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