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    906. The reliability, use and evaluation of sources of information on foodstuffs

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    907. The role of information and communication technology in agriculture

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    908. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    909. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    912. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    913. The welfare effects of implementing mandatory GM labeling in the USA

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    916. The writing is on the label: less could be more when it comes to labelling genetically modified food

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    917. Time to report on genetically engineered food?

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    922. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    925. Trade war or culture war? The GM debate in Britain and the European Union

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    926. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    927. Traffic light labelling

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    931. Transgenics in biocontrol: public perception issues in biotechnology - issues in biological control of plant pests

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    932. Transparency in Food Networks ‐ Where to Go

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    936. Turfgrass industry practitioners and the pesticide label

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    946. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    947. U.S. organic farming emerges in the 1990s: adoption of certified systems

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    952. USDA strengthens rules and enforcement to make sure organic products are really organic

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    955. Uncovering the fiction of farm to table food

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    956. Understanding the consumer

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    958. Uninformed and disinformed society and the GMO market

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    960. Usage and understanding of food labels among Lebanese shoppers

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    961. Use of food nutrition labels is associated with lower fat intake

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    962. Using critical thinking styles to inform food safety behavior communication campaigns

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    963. Using emotions to frame issues and identities in conflict: farmer movements on social media

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    964. Using informational labeling to influence the market for quality in food products

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    965. Value of beef steak branding: hedonic analysis of retail scanner data

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    966. Valuing information on GM foods in the presence of country-of-origin labels

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    968. Visual evidence in environmental catastrophe TV stories

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    969. Voluntary environmental and social labels in the food sector

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    971. Warning labels on junk food: experimental evidence

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    973. Washington Post's food columnist goes to bat for Monsanto - again

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    977. What America really eats

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    978. What Kentuckians believe about genetically engineered foods

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    980. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    981. What if you stop and think about it? Nutrition logos and product selection behavior

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    982. What is driving consumer demand for local foods?

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    983. What is organic?

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    991. What's in a name?

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    992. What's in a name? Draft Guidance for Industry - proprietary names for new animal drugs

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    994. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    998. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    999. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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