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    3. Using emotions to frame issues and identities in conflict: farmer movements on social media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aarts, Noelle (author), Stevens, Tim M. (author), and Dewulf, Art (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11513
    Journal Title:
    Negotiation and Conflict Management Research
    Notes:
    19 pages., Via online., In a comparative case study, researchers analyzed two social media conflicts between farmers and animal right advocates to understand how conflicts establish, escalate, and return dormant through issue and identity framing and the discursive use of emotions. "The binary opposition is initially established through issue framing but escalates into an identity conflict that involves group labeling and blaming."

    5. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katherine M. (author)
    Format:
    Dissertation
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
    Notes:
    Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

    6. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Evans, Caitlin (author), and Duff, Brittany R.L. (author)
    Format:
    Journal article
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05773
    Journal Title:
    Appetite
    Journal Title Details:
    87(1) : 20-29

    7. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06429
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    99(3) : 21-36

    8. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    9. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    10. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    11. The "Made in USA poultry label" and consumer choice in Ghana

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

    14. Agri-food community open letter to president Clinton on science-based labeling of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agri-Washington (author)
    Format:
    Letter
    Publication Date:
    1999-11-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10584
    Journal Title Details:
    2 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Biotechnology Knowledge Center, Reference No.: 2463, The Agri-food community.

    17. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agricultural Marketing Service, U.S. Department of Agriculture,Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2013-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01451
    Notes:
    Document Number AMS-LS-13-00041 98 pages.

    18. Government continues opposition to use of word "health" in selling products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agricultural Publishers Association, Chicago, Illinois.
    Format:
    Report
    Publication Date:
    1930-02-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36816
    Notes:
    Agricultural Publishers Association Records, Series No. 8/3/80, Box 10, Special Bulletin No. 17. 2 pages., Cites a bulletin by the National Better Business Bureau, Inc. Includes samples of objectionable claims in advertising food and drug preparations for animals.

    20. Innovations in food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.

    22. Consumer use of information: implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldrich, Lorna (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
    Journal Title Details:
    33 pages
    Notes:
    Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

    23. Documentation is the difference

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alexander, Corinne (author / Purdue University)
    Format:
    Journal article
    Publication Date:
    2005-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23380
    Journal Title:
    Agri Marketing
    Journal Title Details:
    43(9) : 54, 56
    Notes:
    Author examines labeling, regulations and other dimensions involved in marketing specialty crops and food products.

    27. Obstacles to nutrition labeling in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Almanza, Barbara A. (author), Nelson, Douglas (author), and Chai, Stella (author)
    Format:
    Journal article
    Publication Date:
    1997-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28611
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    97(2)
    Notes:
    Via online issue.

    30. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Alison (author) and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36290
    Notes:
    Retrieved 03/22/2011, Via online. Page 28 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

    32. Globalization and food sovereignty: global and local change in the new politics of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
    Format:
    Book
    Publication Date:
    2014
    Published:
    International: University of Toronto Press, Toronto, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
    Notes:
    376 pages.

    35. Awareness and preference for functional foods: the perspective of older Italian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
    Format:
    Online journal article
    Publication Date:
    2015-04-28
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    39(4) : 353-361

    37. Emerging roles for food labels: inform, protect, persuade

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Armbruster, Walter J. (author) and Henneberry, S.R. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22209
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 62-69

    40. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    44. Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asioli, Daniele (author), Aschemann-Witzel, Jessica (author), Caputo, Vincenzina (author), Vecchio, Riccardo (author), Annunziata, Azzurra (author), Næ, Tormod (author), and Varela, Paula (author)
    Format:
    Online journal article
    Publication Date:
    2017-09
    Published:
    Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 38 Document Number: D10700
    Journal Title:
    Food Research International
    Journal Title Details:
    99(1): 58-71
    Notes:
    14 pages., via online journal., Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods are perceived as less “natural” (i.e. conventional agriculture) while some food components are seen as “unhealthy” and “unfamiliar” (i.e. artificial additives). This phenomenon, often referred to as the “clean label” trend, has driven the food industry to communicate whether a certain ingredient or additive is not present or if the food has been produced using a more “natural” production method (i.e. organic agriculture). However, so far there is no common and objective definition of clean label. This review paper aims to fill the gap via three main objectives, which are to a) develop and suggest a definition that integrates various understandings of clean label into one single definition, b) identify the factors that drive consumers' choices through a review of recent studies on consumer perception of various food categories understood as clean label with the focus on organic, natural and ‘free from’ artificial additives/ingredients food products and c) discuss implications of the consumer demand for clean label food products for food manufacturers as well as policy makers. We suggest to define clean label, both in a broad sense, where consumers evaluate the cleanliness of product by assumption and through inference looking at the front-of-pack label and in a strict sense, where consumers evaluate the cleanliness of product by inspection and through inference looking at the back-of-pack label. Results show that while ‘health’ is a major consumer motive, a broad diversity of drivers influence the clean label trend with particular relevance of intrinsic or extrinsic product characteristics and socio-cultural factors. However, ‘free from’ artificial additives/ingredients food products tend to differ from organic and natural products. Food manufacturers should take the diversity of these drivers into account in developing new products and communication about the latter. For policy makers, it is important to work towards a more homogenous understanding and application of the term of clean label and identify a uniform definition or regulation for ‘free from’ artificial additives/ingredients food products, as well as work towards decreasing consumer misconceptions. Finally, multiple future research avenues are discussed.

    48. Seeing the meat case through shoppers' eyes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bagel, Ann (author)
    Format:
    Article
    Publication Date:
    2006-03-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
    Notes:
    Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.

    49. Against the grain: biotechnology and the corporate takeover of your food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bailey, Britt (author) and Lappe, Marc (author)
    Format:
    Book
    Publication Date:
    1998
    Published:
    International: Common Courage Press, Monroe, Maine.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
    Notes:
    163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

    50. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.