1. Choosing Brands: Fresh Produce versus Other Products Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Zilberman, David (author), Heiman, Amir (author), and Jin, Yanhong H. (author) Format: Journal article Publication Date: unknown Published: USA: Blackwell Publishing Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26414 Journal Title: American Journal of Agricultural Economics Journal Title Details: DOI: 10.1111/j.1467-8276.2007.01062.x Notes: OnlineEarly
2. Consumer food safety behavior: information sources Collection: Agricultural Communications Documentation Center (ACDC) Format: Article Publication Date: unknown Published: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13646 Notes: 3 p.
3. Country of origin food labelling Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Food Standards Australia New Zealand (author) Format: Brochure Publication Date: unknown Published: Australia Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24596 Notes: 4 p.
4. Economics of food labeling Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Golan, E. (author) Format: Paper Publication Date: unknown Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13611 Notes: 49 p., Electronic file
5. Food Safety and Consumer Confidence - What's making the news Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Muirhead, Sarah (author) and National Agri-Marketing Association Format: Presentation Publication Date: unknown Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672 Notes: Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.
6. Mad Cows and Mother's Milk: the perils of poor risk communication Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Powell, Douglas Alan (author) Format: Book Publication Date: unknown Published: Canada: McGill-Queen's University Press Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26891 Notes: Published in 1997
7. Market development for genetically modified foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Evenson, R.E. (author), Zilberman, D. (author), and Santaniello, V. (author) Format: Book Publication Date: unknown Published: International: CABI Publishing, Oxon, United Kingdom. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21691 Notes: 318 pages
8. NFU survey : consumer attitudes on COOL Collection: Agricultural Communications Documentation Center (ACDC) Format: Survey Publication Date: unknown Published: USA: Penn, Schoen, & Berland Associates, Inc. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20310 Notes: 2 pages
9. National opinion poll on labeling of genetically engineered foods Collection: Agricultural Communications Documentation Center (ACDC) Format: Article Publication Date: unknown Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13391 Notes: 7 p., Center for Science in the Public Internet, Washington, D.C.
10. Perishable refrigerated products and home practices survey Collection: Agricultural Communications Documentation Center (ACDC) Format: Survey Publication Date: unknown Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13648 Notes: 93 p., Retail Food Industry Center, University of Minnesota
