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    74. The Codex Alimentarius and food labelling: delivering consumer protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Randell, Alan W. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
    Notes:
    Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    75. The biotech battle

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jacobson, Michael F. (author) and Jaffe, Gregory (author)
    Format:
    Blog
    Publication Date:
    2015-10-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07592
    Journal Title:
    The Hill
    Notes:
    Jacobson is the president of the Center for Science in the Public Interest. Jaffe is the director of biotechnology

    77. The effects of food labeling and dietary guidance on nutrition in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parks, Joanna (author)
    Format:
    Paper
    Publication Date:
    2013-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02471
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's AAEA and CAES Joint Annual Meeting, Washington,D.C., August 4-6, 2013. 43 pages.