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    22. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    23. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    24. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    25. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    26. Documentation is the difference

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    27. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    29. Evaluation of publicity measures relating to the EU beef labelling system in Belgium

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    30. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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