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    Start Over You searched for: Subject Term labeling Remove constraint Subject Term: labeling Subject Term meat Remove constraint Subject Term: meat Subject Term poultry Remove constraint Subject Term: poultry

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    1. Analyzing the impact of food safety information on food demand in China

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    3. Country-of-origin labeling for foods

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    4. Criteria-based evaluation of selected European animal welfare labels: initiatives from the poultry meat sector

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    5. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    8. Effects of country-of-origin labeling on meat producers and consumers

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    10. Nutrition and food

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