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    42. Communication about persistent environmental risks: problems of knowledge exchange and potential of participative techniques

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    44. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    45. Promoting the use of environmental data collected by concerned citizens through information and communication technologies

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    46. U.S. bread basket shifts thanks to climate change

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    47. “Organic is more of an American term... we are traditional farmers”: discourses of place-based organic farming, community, heritage, and sustainability

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    48. In pursuit of knowledge-based Slovenia: Is knowledge transfer to agriculture stuck in faculties?

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    50. Knowledge Sharing through Mobile Phone to Develop a Knowledge Base: A Study on Rural Women of Bangladesh

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    51. Responding to stakeholder's demands for climate information: from research to applications in Florida

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    52. Communication between forest scientists and forest policy-makers in Europe -- A survey on both sides of the science/policy interface

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    53. Regional alternatives to ministries of agriculture: agricultural development projects in Malawi, Nigeria, and Ghana

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    54. Extension and training practices: challenges for smallholder cattle farmers' community in Thailand

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    55. Combining participatory approaches and an agent-based model for better planning shrimp aquaculture

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    56. Group discussion

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    57. Empowering farmers to learn and innovate through integration of video-mediated and face-to-face extension approaches: the case of rice farmers in Uganda

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    58. Farmers’ perception of the quality of mobile-based extension services in Egypt: a comparison between public and private provision

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    59. Where to put the focus on rural development: changing the focus from funding to learning

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