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    101. Regional alternatives to ministries of agriculture: agricultural development projects in Malawi, Nigeria, and Ghana

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    102. Responding to stakeholder's demands for climate information: from research to applications in Florida

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    104. Scientists need to talk to the public

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    105. Social networking of innovative farmers through WhatsApp messenger for learning exchange: A study of content sharing

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    106. Successful collaborations between extension and nonprofits: factors contributing to effective alliances

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    107. Technical assistance and training services offered by INTERPAKS

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    108. The Ohio story: No. 807 - "After fifty years, the harvest"

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    109. The People or the Message: Which is Responsible for Cognitive Conflict?

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    110. The bio-economy concept and knowledge base in a public goods and farmer perspective

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    111. The distribution of farmer learning videos: Lessons from non-conventional dissemination networks in Benin

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    112. The efficacy of knowledge sharing strategies used at Egerton University as perceived by livestock value chain actors

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    113. The situation and solutions for using indigenous knowledge of local people in adaptation to floods in An Giang Province, Vietnam

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    114. The status of perception, information exposure and knowledge of soil fertility among small-scale farmers in Ghana, Kenya, Mali and Zambia

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    115. The use of Twitter for knowledge exchange on sustainable soil management

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    116. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    118. Tools to keep communities of practice ticking

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    119. Training needs assessment for agricultural research and extension in the Chapare and associated high valley regions of the department of Cochabamba, Bolivia

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    120. Transfer of systems analysis and simulation in agriculture to developing countries

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    121. Transforming communication and knowledge production processes to address high-end climate change

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    122. U.S. bread basket shifts thanks to climate change

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    123. Understanding risk in forest ecosystem services: implications for effective risk management, communication and planning

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    124. Urban agriculture in shared spaces: the difficulties with collaboration in an age of austerity

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    125. Videos and podcasts for delivering agricultural extension: achieving credibility, relevance, legitimacy and accessibility

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    126. What characteristics define participants of Michigan’s healthy food incentive program?

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    127. Where to put the focus on rural development: changing the focus from funding to learning

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    128. Who will take the lead? Indiana agricultural leadership program

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    129. Will digital technologies transform agriculture in developing countries?

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    130. Women at the forefront of knowledge sharing

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    131. “Organic is more of an American term... we are traditional farmers”: discourses of place-based organic farming, community, heritage, and sustainability

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