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    2. "Farmer First" approach: scientist-farmer reversal

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    3. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. "Knowledge" in development discourse: a critical review

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    5. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    7. "We observe the weather because we are farmers": weather knowledge and meteorology in the Mekong Delta, Vietnam

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    8. "Why did the fish cross the road?" Environmental uncertainty and local knowledge in Bangladesh

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    19. A 2017 national survey of broadcast meteorologists: initial findings

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    20. A Methodology for indicators of social development: the small farmer agricultural sector

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    21. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    22. A case study examination of social norms marketing campaign to improve responsible drinking

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    23. A close examination of the role and needed expertise of brokers in bridging and building science policy boundaries in environmental decision making

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    24. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    25. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    26. A comparison of the effectiveness of the lecture, bulletin, film and television in presenting research findings

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    27. A comparison of traditional and mechanical aid training methods in an extension home economics situation

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    28. A comprehensive approach to agriculture communication between extension and peasant knowledge systems in Misiones, Argentina

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    29. A farming community's perspective on nutrient loss reduction

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    31. A report on a deliberative public engagement exercise concerning non-food agriculture for the Agriculture and Environment Biotechnology Commission

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    32. A selected annotated bibliography : indigenous technical knowledge in development

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    33. A study of attitudes of Utah farm people toward the Cooperative Extension Service

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    34. A study of public concepts related to the role of Cooperative Extension Service

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    35. A study of the education, knowledge, and information sources used by retailers selling general-use pesticides

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    36. A study to examine the digital divide factors: Jammu and Kashmir perspective

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    37. A survey of farmer knowledge and use of pasture cultivars in New Zealand

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    38. A systematic review of interventions to prevent childhood farm injuries

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    40. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    41. A veterinarian's experience of the spring 2004 avian influenza outbreak in Laos

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    42. Acceptance of irradiated beef and its effect on beef consumption

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    43. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    44. Accessing knowledge structures with extension print media

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    45. Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in

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    46. Actor social networks as knowledge sharing mechanisms in multi-stakeholder processes: a case of coffee innovation platforms of Uganda

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    47. Adoption of vaccination against Newcastle Disease by rural poultry women farmers in the North Central Zone of Nigeria

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    48. Adult learning through participation in rural community groups

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    49. Advancing agriculture in developing countries through knowledge and innovation: synopsis of an international conference

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    50. Advancing animal agriculture: we're talking but what are they hearing?

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    51. Afterthoughts: issues for an anthropology of knowledge and development

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    52. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    54. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    55. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    56. Agricultural information management behavior of Indian farmers

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    57. Agricultural knowledge and information systems

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    58. Agricultural knowledge systems and the Andean peasant approach

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    59. Agricultural research for resource-poor farmers part II : a parsimonious paradigm

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    60. Agriculture and historical thinking

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    61. Alternative agriculture : a systems of knowledge approach

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    63. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    64. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    65. An assessment of avian influenza awareness among households in Nasarawa State, Nigeria

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    66. An assessment of food safety knowledge and practices of catering employees

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    67. An assessment of the training needs of crop management research personnel in developing countries

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    68. An entomology contest for the Future Farmers of America

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    69. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    70. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    71. An examination of the International Federation of Agricultural Journalists' involvement in agricultural knowledge transfer

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    72. An experimental study of one-sided and two-sided presentation of messages with advance organizers

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    73. An integrated approach to teach communication skills using educational technologies

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    74. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    76. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    77. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    78. Animal biotechnology: public policy and public perception

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    79. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    81. Análisis de los supuestos epistemológicos que han configurado la comunicación ambiental y la oportunidad de reconfigurar esta disciplina (Analysis of the epistemological assumptions that shaped environmental communication and the opportunity for discipline reconstruction)

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    83. Applied ethnoscience and dialogical communication in rural development

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    85. Assessing consumer willingness to pay for ground bison given nutrition information

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    86. Assessing extension agent knowledge and training needs to improve IPM (integrated pest management) dissemination in Uganda

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    87. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    88. Assessing pesticide safety knowledge among Hispanic migrant farmworkers in Oregon

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    89. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    90. Assessing the effectiveness of the "Pesticides and Farmworker Health Toolkit:" a curriculum for enhancing farmworkers' understanding of pesticide safety concepts

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    91. Assessing the knowledge level of beekeepers on improved beekeeping management practices in peri-urban areas of southwestern Nigeria

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    92. Assessment of Rural Women Farmers’ Knowledge on Selected Soya Bean Products and Accessibility to Nutrition Education Sources in Ekiti State, Nigeria

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    93. Assessment of gain in knowledge of sugar cane development work after four months training course

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    96. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    97. Australian approaches for managing "country" using indigenous and non-indigenous knowledge

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    98. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    100. Avian influenza in poultry: American knowledge, perceptions and responses

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