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    21. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    22. A case study examination of social norms marketing campaign to improve responsible drinking

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    23. A close examination of the role and needed expertise of brokers in bridging and building science policy boundaries in environmental decision making

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    24. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    25. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    26. A comparison of the effectiveness of the lecture, bulletin, film and television in presenting research findings

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    27. A comparison of traditional and mechanical aid training methods in an extension home economics situation

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    28. A comprehensive approach to agriculture communication between extension and peasant knowledge systems in Misiones, Argentina

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    29. A farming community's perspective on nutrient loss reduction

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