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    1. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Eric A. (author)
    Format:
    Paper
    Publication Date:
    2003-06-13
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17961
    Notes:
    30 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

    3. Examining consumer expectations of agriculture: 2002 food and farming study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
    Format:
    Research report/slides
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
    Notes:
    on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

    5. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    10. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    16. Effect of an educational program on attitudes of California consumers toward food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
    Format:
    Abstract
    Publication Date:
    2007-10
    Published:
    USA: International Association for Food Protection, Des Moines, Iowa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
    Journal Title:
    Food Protection Trends
    Journal Title Details:
    27(10)
    Notes:
    Via Food Safety Network. 1 page.

    17. Enhancing consumer acceptance of new processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07964
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (4): 555-558
    Notes:
    full text

    24. Follow the fear: a multi-sited approach to GM (genetic modification)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Hugh (author) and Fitzgerald, Ruth (author)
    Format:
    unknown
    Publication Date:
    2001
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
    Journal Title:
    Rural Society Journal
    Journal Title Details:
    11(3) : 211-224
    Notes:
    Authors examine threads of fear in the public forum related to GM food.

    26. The framing of an agricultural controversy : constructing news about food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Choi, Hong-Lim (author) and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19202
    Notes:
    13 pages; Paper submitted to the Science Communication Interest Group of AEJMC Convention 2003 July 30-Aug. 2, 2003, Kansas City, MO

    27. Food safety for healthy Missouri families: evaluation of program effectiveness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Comer, Marcus M. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22561
    Journal Title:
    Journal of Extension
    Journal Title Details:
    40(4))
    Notes:
    Online journal. 8 pages., Pretests showed that tested youth groups were not knowledgeable about food safety and agricultural issues. Post-test results following exposure to such information showed dramatic changes in behaviors and beliefs.

    30. Irradiation and food safety: Consumer attitudes and awareness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fletcher, Stanley M. (author), Huang, Chung L. (author), and Misra, Sukant K. (author)
    Format:
    Working paper
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10708
    Journal Title Details:
    24 pages
    Notes:
    AgEcon Search: Research in Agricultural Economics

    33. Observed choices for food safety in retail, survey, and auction markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Hayes, Dermot J. (author), Shogren, Jason F. (author), and Roosen, Jutta (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11049
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1192-1199>
    Notes:
    Call No.: 630.5JOF (ACES)

    34. Consumer acceptance of irradiated meat and poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
    Journal Title:
    Agriculture Information Bulletin
    Journal Title Details:
    757:1-8
    Notes:
    8 p.

    37. Consumer attitudes on food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
    Format:
    Journal article
    Publication Date:
    1995-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    95(9) Supplement
    Notes:
    Via online issue.

    38. The reporter's environmental handbook

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Greenberg, Michael R. (author), Sachsman, David B. (author), West, Bernadette M. (author), Lewis, M. Jane (author), and Rogers, Renee M. (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    USA: Rutgers University Press, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23123
    Notes:
    340 pages.

    39. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griekspoor, Phyllis Jacobs (author)
    Format:
    Journal article
    Publication Date:
    2006-01-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
    Journal Title:
    Wichita Eagle
    Notes:
    Via Food Safety Network. 2 pages.

    43. Acceptance of irradiated beef and its effect on beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 118-123

    44. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hedges, Stephen J. (author)
    Format:
    Journal article
    Publication Date:
    2008-08-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28086
    Journal Title:
    Chicago Tribune
    Notes:
    Via online. 2 pages., "Agency's approval of irradiation of some vegetables is the latest to cause disagreement."

    45. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."