Subject Term: irradiation - Bibleaves Search Results

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1. 1996 CMF&Z food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: CMF&Z Public Relations (author)
Format:: Survey report
Publication Date:: 1996-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10105
Notes:: 41 p.

2. 1997 CMF&Z food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: CMF&Z Public Relations (author)
Format:: Survey report
Publication Date:: 1997-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10106
Notes:: 38 p.

3. 1999 CMF&Z Food Safety Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: CMF&Z (author)
Format:: Survey report
Publication Date:: 1999-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10740

4. 1999 Gap research: consumer and farmer opinions about food and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10683
Journal Title Details:: 8 page
Notes:: This research is conducted by Roper Starch Worldwide Inc. on behalf of the Philip Morris family of companies and The American Farm Bureau Federation

5. 2000 CMF&Z Food Safety Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: CMF&Z Marketing Communications (author)
Format:: Survey
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11526
Journal Title Details:: 41 pages
Notes:: CMF&Z Marketing Communications

6. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

7. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

8. Acceptance of irradiated beef and its effect on beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 118-123

9. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

10. An evidence review of public attitudes to emerging food technologies - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Summary
Publication Date:: 2009-03
Published:: UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:: 6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

11. Attitude change toward food irradiation among conventional and alternative consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, C.M. (author), Schutz, H.G. (author), and Sommer, R. (author)
Format:: Journal article
Publication Date:: 1986
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19585
Journal Title:: Food Technology
Journal Title Details:: 40 : 86-91

12. Beef board says that consumer acceptance of irradiated ground beef is growing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: Article
Publication Date:: 2002-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13616
Notes:: 2 p., from http://www.meatingplace.com

13. Beef checkoff educates consumers about irradiated beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-05-11
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20401
Notes:: 2 pages

14. Beef checkoff funded at $47.7 million

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author)
Format:: Online article
Publication Date:: 2003-09-22
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18858

15. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

16. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-01-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23593
Notes:: Center for Food Safety and Food and Water Watch via Food Safety Network. 2 pages., Two interest groups cite research about commercial failure in this industry, "and we can't understand why our government is still pushing a technology that consumers don't want, scientists have warned us away from due to potential long-term health risks, and investors steer clear of year after year."

17. Canadian consumers deliver split decision on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: News release
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11936
Journal Title Details:: 2 pages
Notes:: http://www.meatingplace.com

18. Commentary: If irradiation is so great, why the top-secret approach?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Editorial
Publication Date:: 2000-03-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10811
Journal Title Details:: 3 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, The Meating Place, http://www.meatingplace.com

19. Comprehensiveness of press coverage of a food irradiation proposal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sullivan, Denis F. (author)
Format:: Journal article
Publication Date:: 1985
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05871
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 62(4) : 832-837

20. Comprehensiveness of press coverage of a food irradiation proposal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sullivan, Denis F. (author)
Format:: Journal article
Publication Date:: 1985
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21544
Journal Title:: Journalism Quarterly
Journal Title Details:: 62(4) : 832-837

21. Confidence in food safety declines with terrorist concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2003-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
Journal Title:: Advantage
Journal Title Details:: 1(5): 38-39
Notes:: 2 p., "Trends in the United States - consumer attitudes & the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

22. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

23. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

24. Consumer acceptance of irradiated food: a study of symbolic adoption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sapp, S.G. (author) and Harrod, W.J. (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19586
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 14 : 133-145

25. Consumer acceptance of irradiated meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, J.L. (author), Fox, J.A. (author), and McIlvain, C.L. (author)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01485
Journal Title:: Food Technology
Journal Title Details:: 53 : 56-59

26. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2000-09-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11375
Journal Title Details:: 8 pages
Notes:: Economic Research Service, U.S. Department of Agriculture. Agriculture Information Bulletin No. 757 (AIB-757).

27. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
Format:: Journal article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: 757:1-8
Notes:: 8 p.

28. Consumer and scientific perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: University of Kentucky (author)
Format:: Encyclopedia entry
Publication Date:: 2000-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11244
Journal Title Details:: 2 pages
Notes:: AGRIPEDIA - food safety

29. Consumer attitudes and market response to irradiated food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brune, Christine M. (author)
Format:: Journal article
Publication Date:: 1995-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21914
Journal Title:: Journal of Food Protection
Journal Title Details:: 58(2) : 175-181

30. Consumer attitudes on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
Format:: Journal article
Publication Date:: 1995-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 95(9) Supplement
Notes:: Via online issue.

31. Consumer attitudes to irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foter, Ann (author)
Format:: Journal article
Publication Date:: 1991
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27307
Journal Title:: Food Control
Journal Title Details:: 2 : 12-14

32. Consumer attitudes toward food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 1998-07
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18844
Notes:: 5 pages

33. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

34. Consumer attitudes towards irradiated food : 2003 vs. 1993

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Adrianne M. (author), Reynolds, Estes (author), Chen, Jinru (author), and Resurreccion, A.V.A. (author)
Format:: Abstract
Publication Date:: 2004-06
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20698
Journal Title:: Food Protection Trends
Notes:: 2 pages

35. Consumer food safety behavior: consumer concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2000-12-12
Published:: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13645
Notes:: 5 p.

36. Consumer food safety knowledge and practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, C.M. (author) and Schutz, H.G. (author)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20179
Journal Title:: Journal of Food Safety
Journal Title Details:: 19(1) : 73-87

37. Consumer preferences for pathogen-reducing technologies in beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, M. (author), Fingerhut, K. (author), Fox, J. (author), and Zhang, P. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20178
Journal Title:: Journal of Food Safety
Journal Title Details:: 21(2) : 97-110

38. Consumer reports misses the point on irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roybal, Joe (author)
Format:: Article
Publication Date:: 2003-07-12
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18495
Notes:: 2 pages; BEEF Magazine's Cow Calf Weekly

39. Consumers say safe meat worth the higher cost

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

40. Consumers turning to irradiation for food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roybal, Joe (author)
Format:: Article
Publication Date:: 2004-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20692
Journal Title:: Beef
Notes:: 1 page

41. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

42. Dealing with risk: why the public and the experts disagree on environmental issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Margolis, H. (author)
Format:: Book
Publication Date:: 1996
Published:: USA: University of Chicago Press, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19856
Notes:: 227 pages.

43. Digesting public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

44. Distrust of technology zaps irradiated food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Charles (author)
Format:: Journal article
Publication Date:: 1992-06-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02993
Journal Title:: Feedstuffs
Journal Title Details:: 64(24) : S2

45. Education key to GM [genetic modification] and irradiation acceptance: report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Perkins, Carina (author)
Format:: Journal article
Publication Date:: 2009-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29517
Journal Title:: Food Navigator
Notes:: Via Truth About Trade and Technology. 2 pages.

46. Education, education, education: consumers will accept irradiated foods if they understand them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leake, Linda L. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18286
Journal Title:: Agri Marketing
Journal Title Details:: 41(6) : 36-37

47. Effect of an educational program on attitudes of California consumers toward food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
Format:: Abstract
Publication Date:: 2007-10
Published:: USA: International Association for Food Protection, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
Journal Title:: Food Protection Trends
Journal Title Details:: 27(10)
Notes:: Via Food Safety Network. 1 page.

48. Effective use of risk communication strategies for health & safety educational materials

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hutcheson, Scott (author)
Format:: Journal article
Publication Date:: 1999-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15595
Journal Title:: Journal of Extension
Journal Title Details:: 37 (5)
Notes:: 7 p.

49. Enhancing consumer acceptance of new processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07964
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 8 (4): 555-558
Notes:: full text

50. Examining consumer expectations of agriculture: 2002 food and farming study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:: Research report/slides
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:: on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

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