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    4. 1999 Gap research: consumer and farmer opinions about food and agriculture

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    6. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    8. Acceptance of irradiated beef and its effect on beef consumption

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    9. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    10. An evidence review of public attitudes to emerging food technologies - executive summary

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