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    54. Follow the fear: a multi-sited approach to GM (genetic modification)

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    56. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    59. Food safety for healthy Missouri families: evaluation of program effectiveness

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    60. Food safety strategy needs sharper focus on educating consumers, medical providers; federal strategic plan remains "broad, vague"

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    62. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    67. Ideology and elites' perceptions of the safety of new technologies

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    68. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    69. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    78. Irradiation and food safety: Consumer attitudes and awareness

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    82. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    83. It ain't necessarily so : how media make and unmake the scientific picture of reality

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    87. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    96. Observed choices for food safety in retail, survey, and auction markets

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    100. Perception of risk from radiation

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