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    15. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    16. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-01-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23593
    Notes:
    Center for Food Safety and Food and Water Watch via Food Safety Network. 2 pages., Two interest groups cite research about commercial failure in this industry, "and we can't understand why our government is still pushing a technology that consumers don't want, scientists have warned us away from due to potential long-term health risks, and investors steer clear of year after year."

    18. Commentary: If irradiation is so great, why the top-secret approach?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Editorial
    Publication Date:
    2000-03-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10811
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Meating Place, http://www.meatingplace.com