Subject Term: international trade and genetic engineering

Start Over Subject Term international trade Subject Term genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capell, Kerry (author)
Format:: Journal article
Publication Date:: 2003-07-21
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18493
Journal Title:: Business Week
Notes:: 2 pages; via AgBioView

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2000-03-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10968
Journal Title Details:: 6 pages
Notes:: The Economist, England.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2001-03-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13279
Notes:: 2 p., Land Stewardship Project

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magnusson, Paul (author)
Format:: Commentary
Publication Date:: 2002-10-21
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15791
Notes:: 2 p., BusinessWeek online

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brookins, Carole L. (author)
Format:: Panel
Publication Date:: 2000-02-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11092
Journal Title Details:: <6 pages>
Notes:: Remarks By Carole L. Brookins, Panel on the Future of Bio-Engineered Farm Products, U.S. Department of Agriculture (USDA) Outlook Forum 2000, Washington, D.C. February 24, 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schapiro, Mark (author) and Center for Investigative Reporting, Berkeley, California.
Format:: Report
Publication Date:: 2003-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30252
Notes:: 5 pages., Includes an example of a USDA meat inspector's experience in reporting wrongdoing.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frisvold, George B. (author), Reeves, Jeanne M. (author), and Tronstad, Russell (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24757
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 69-78
Notes:: Retrieved September 28, 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:: Consumer Reports
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-03
Published:: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
Notes:: 8 p., 28-35 in Economic Issues in Agricultural Biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
Notes:: Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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