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    61. A communications study: characteristics of Schuyler County, New York, farmers using eleven different media as sources for obtaining information on new farming practices

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    62. A community approach: digital innovations for extension

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    63. A comparative analysis of Ontario cider producers information sources and production practices

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    64. A comparative analysis of farm broadcast and farm telecast

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    65. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    66. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    67. A comparison of delivering information from local, state and national offices of agricultural education to weekly newspapers in Mississippi

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    68. A comparison of delivering information from state and national offices of agricultural education to weekly newspapers in Mississippi (abstract proposal)

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    70. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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