10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.
"The strong influence of education and literacy on these choices demonstrated in the preceding analysis is a strong argument for continuing to improve the quality of education in American society."
McMurry, Sally (author / Assistant Professor of History, Pennsylvania State University, University Park, PA) and Assistant Professor of History, Pennsylvania State University, University Park, PA
Format:
Journal article
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 80 Document Number: C04640
Collins, Olivia P. (author / Doctoral student in Family Life Education and Consultation, College of Human Ecology, Kansas State University, Manhattan, KS) and Doctoral student in Family Life Education and Consultation, College of Human Ecology, Kansas State University, Manhattan, KS
Format:
Journal article
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 82 Document Number: C04902
