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    2201. The research-extension-farmer interface in the cassava industry in the Volta Region: the communication link

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    2203. The role of a free press

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    2206. The role of communication variables in the adoption of irrigation technologies in Lebanon

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    2207. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    2208. The role of information and interaction processes in the adoption of agriculture inputs in Uganda

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    2209. The role of information in rural economic development

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    2210. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    2211. The role of personal information sources on the decision-making process of Costa Rican farmers

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    2213. The role of social media in gastronomy industry

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    2214. The role of the federal government in the provision of agricultural market information: results from a policy survey

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    2215. The role of veterinarians in the Idaho dairy industry

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    2216. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    2217. The rural information-based construction under the perspective of expanding agricultural industrial chain

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    2218. The rural press and agricultural extension

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    2219. The rural press as an educational agency

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    2220. The rural-urban gap in community newspaper editors' use of information technologies

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    2221. The search for extension: 7 steps to help people find research-based information on the internet

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    2224. The source of technical information for tribal dairy farmers

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    2225. The sources Iowans trust: The impact of involvement on credibility perceptions and channels used for environmental issues

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    2226. The sources of information and factors which influence farmers in adopting recommended practices in two New Zealand counties

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    2227. The supporting role of the agricultural extension organization (AEO) as perceived by farmers in Esfahan, Iran

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    2228. The transition of agricultural reporting

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    2229. The use and effectiveness of paid promotion for extension education programs

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    2231. The use of information sources by influentials in the adoption process

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    2232. The use of newspapers and radio in the agricultural extension service

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    2233. The use of social media in food risk and benefit communication

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    2234. The usefulness and influence of information sources on commercial farms

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    2236. The utility of the Nigerian peasant farmer's knowledge in the monitoring of agricultural resources

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    2238. The world agricultural information center -- bridging the digital divide in food security

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    2239. The “Silent Springs” of Rachel Carson: mass media and the origins of modern environmentalism

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    2241. Thirteen percent of U.S. Farms have Internet Access

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    2242. This journalism is about growing: report of an experiment in self-help farm journalism

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    2243. Tidying up conservation with messy data

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    2244. Tie strength of communication dyads and differential adoption in two villages

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    2245. Time 2 wtr ur cottn

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    2249. Tips on effective communication with Hispanic audiences

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    2250. Tobacco farmers are innovative, but ...

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    2252. Top 10 social media follows for produce industry professionals

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    2253. Topline report: perceptions of global and domestic agricultural issues held by international agricultural journalists

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    2254. Toward a more rational approach to informing the public about nutrition

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    2255. Towards developing proactive information acquisition practices among smallholder farmers for empowerment and poverty reduction: a situation analysis

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    2256. Towards sustainable consumption: Keys to communication for improving trust in organic foods

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    2258. Trade magazines vs. online: research indicates that trade magazines are the first step on the information elevator

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    2259. Training and visit system in Sri Lanka : the relative importance of contact farmer as a source of rice production information

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    2260. Transfer of research findings in the tropics: how are researchers transferring information to livestock producers?

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    2262. Transitions in markets for agricultural information: changes in the information marketplace

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    2263. Travel journalism

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    2264. Trees on farms in Bangladesh: 3. Farmers' species preferences for homestead trees, survival of new tree planing, and main causes of tree death

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    2265. Trends in Agriculture 2000

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    2266. Trends in Michigan farmers' information-seeking behaviors and perspectives on the delivery of information

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    2268. Trends in information needs and communication channel use among rural women in Africa, Asia and Latin America, 2000-2012

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    2269. Tried and true or just plain tired?

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    2270. Troubled closeness or satisfied distance? Researching media consumption and public orientation

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    2271. Trust and perception related to information about biofuels in Belgium

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    2273. Trust, bias and fairness of information sources for biotechnology issues

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    2274. Trust, bias, and fairness of information sources for biotechnology issues

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    2275. Tuned in to farmers: linking agricultural research and rural radio in three African nations

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    2284. UNESCO's approaches to the information and communication technology (ICT) movement

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    2285. UNICEF's role in promoting nutrition in India

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    2287. USDA and private analysts forecasts of ending stocks: how good are they?

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    2290. Uncritical and unbalanced coverage of synthetic biology in the Nordic press

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    2291. Understanding Hispanic farmers and their educational needs: a case of southwestern Michigan

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    2292. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    2293. Understanding and use of market news by Wisconsin farmers

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    2294. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    2295. Understanding farmers' communcation networks : an experience in the Philippines

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    2296. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    2297. Understanding indigenous knowledge: bridging the knowledge gap through a knowledge creation model for agricultural development

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    2298. Understanding information sources in the communication process : preparing for the information revolution in extension

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    2299. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    2300. Understanding the adoption of climate change adaptation strategies among smallholder farmers: Evidence from land reform beneficiaries in South Africa

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