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    602. Consumer marketing information survey

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    605. Consumer perceptions of food safety education sources: implications for effective strategy

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    606. Consumer survey reveals needs

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    607. Consumers and risk

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    609. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    611. Consumers' willingness to pay for milk quality attributes

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    613. Contact of extension officers with different sources of agricultural information in West Bengal

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    614. Contact personality and communication behaviour of agricultural extension officers

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    615. Content analysis of agricultural news and advertisements in daily newspapers

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    616. Content for ICT initiatives

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    617. Continued agricultural structure changes reflected in ACS work with cooperatives (Agricultural Cooperative Service, U.S. Department of Agriculture)

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    618. Contract farming and technology transfer: perspectives from the Philippines' oil palm industry

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    619. Contribution of farmer-to-farmer video to capital assets building: evidence from Bangladesh

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    621. Cooperative extension service clientele's beliefs about food chemicals

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    622. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    623. Core Conservation Practices: Adoption Barriers Perceived by Small and Limited Resource Farmers

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    624. Correlates of farmers' attitude towards Buffalo management practices

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    625. Council report: use of print media by younger farmers is strong

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    626. Counter-hegemony and environmental justice in California newspapers: source use patterns in stories about pesticides and farm workers

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    627. Country journalism

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    628. Country of origin labeling of fresh produce: a consumer preference analysis

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    630. Country weekly

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    631. County agent activities and the adoption of soil-building practices

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    633. County fair

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    637. Covering disasters: quick tips

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    639. Covering food safety scares

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    642. Creation et interrogation des bases bibliographiques bioargronomiques a l'INRA (Institut National de la Recherche Agronomique)

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    644. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    645. Crisis, farming and community

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    647. Cultivate your blog and its audience

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    649. Current and future leaders' perceptions of agricultural biotechnology

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