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    553. Communications of agricultural technology : how people accept new ideas

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    555. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    558. Community business: the internet in remote Australian indigenous communities

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    559. Community consultation in the setting of resource condition targets for dryland salinity - did it work?

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    561. Community participation in agro-forestry development and extension: experience of the Kenya wood fuel and agro-forestry programme(Kwap), Busia District, Kenya

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    562. Comparative approaches to segmenting publics in agricultural information campaigns

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    563. Comparative effects of two types of audio cassette presentations and lecture on learning scores of fishermen

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    564. Comparative evaluation of agricultural information sources by Wisconsin farmers and their sons

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    566. Comparison of agricultural injuries reported in the media and census of fatal occational injuries

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    567. Comparison of online agricultural information services

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    568. Complete information and marketing solution for professionals in agronomy

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    572. Computer awareness among limited-resource farmers : Alabama study shows need for computer education

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    573. Computers on Ohio farms: how used and how useful?

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    575. Conceptual and operational understanding of learning for sustainability: a case study of the beef industry in north-eastern Australia

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    576. Concerns about where farmers are going to get their information and relate to the public

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    577. Conducting key informant interviews

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    578. Confidence in teaching integrated pest management concepts, access to and preferred sources of information: a case study of agricultural extension officers in Kenya

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    579. Confidence lost and --- partially --- regained: consumer response to food scares

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    580. Connecting the "bottom of the pyramid" - an exploratory case study of India's rural communication environment

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    581. Considering ICT (information and communication technology) use when energy access is not secured: a case study from rural South Africa

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    582. Considering public relations material

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    584. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    585. Constructing nutrition information trend indicators from the media and scientific journals for demand analysis

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    587. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    588. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    590. Consumer attitudes on food irradiation

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    596. Consumer awareness of food irradiation

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    597. Consumer biotechnology food and nutrition information sources: the trust factor

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    598. Consumer concerns in country Australia: access to goods, services and information

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