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    1001. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    1005. Folk drama: a source of communication in tribal areas of Rajasthan

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    1006. Food Safety and Consumer Confidence - What's making the news

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    1009. Food choices under stress: considering internet usage and social support

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    1010. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    1011. Food for Thought V: reporting of diet, nutrition and food safety

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    1014. Food from our changing world : the globalization of food and how Americans feel about it

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    1015. Food journalism

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    1016. Food label would bypass sniff test

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    1018. Food safety and public policy : what can economists contribute?

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    1020. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    1022. Food safety: perception of risk amongst European consumers

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    1023. Food scares and food safety regulation: qualitative research on current public perceptions

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    1025. Formal education is not a 'must' for higher adoption of improved practices

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    1026. Formal personal sources of information and adoption of selected farm practices

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    1027. Formation of human resources for agricultural research in Latin America, and participation in research networks: the case of former CIAT trainees

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    1028. Fostering involvement - how to improve participation in learning

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    1029. Framing biotechnology: a comparison of U.S. and British National Newspapers

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    1031. Framing climate change communication to prompt individual and collective action among adolescents from agricultural communities

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    1032. Framing the U.S. Sugar buyout to restore the Florida everglades: a comparison of national versus state newspaper coverage

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    1034. Freelancing: online resources

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    1035. Frequently asked questions about the rural lifestyler

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    1037. Friends from far-away places

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    1039. From Novosibirsk Russia to Texas: a role for agricultural and extension education in developing and delivering programs promoting the use of draft animal power

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    1041. From research to farm practice : how information reaches UK farmers

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    1042. From strangler to nourisher: how novice farmers turned challenges into opportunities

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    1043. From subsistence to affluence : socio-psychological aspects of development change in Delhi villages

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    1045. From underserved to broadly served: the class interests of public broadcasting

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    1047. Future agricultural communicators' awareness of and attitudes toward biotechnology Issues reported in Mass media

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    1048. Future agricultural libraries - everything will have to be different

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    1051. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    1052. Gatekeeping decision of Arkansas daily newspaper editors in publishing agricultural news

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    1053. Gaunle Deurali: barefoot community journalism in western Nepal

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    1055. Gender consideration in radio option for development support communication: empirical evidence from northern Nigeria

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    1056. Gender impacts on adoption of new technologies: evidence from Uganda

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    1058. General information-seeking patterns of random samples of Iowa farmers

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    1059. Genetically modified crops in developing countries: a meta-analysis of mass media coverage, public knowledge and attitudes

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    1061. Get your message across

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    1062. Getting a reading on farmers

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    1063. Getting information to the farms

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    1064. Getting the message to the masses

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    1066. Giving voice to invisible women: "FIRE" as model of a successful women's community radio in Africa

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    1067. Global journalism in decision-making moments: a case study of Canadian and American television coverage of the 2009 United Nations framework convention on climate change in Copenhagen

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    1069. Good science, environment journalism and barriers to it

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    1070. Google uses web searches to track flu's spread

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    1071. Great Plains agroecologies: the continuum from conventional to alternative agriculture in Colorado

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    1073. Grower communication networks: information sources for organic farmers

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    1077. Growers know sustainability, but they aren't sure about consumers and buyers

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    1078. Growers prefer personal delivery of UC (University of California) information

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    1079. Growing more rice in Sierra Leone: baseline survey guides media campaign

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    1080. Growing, but foreign source dependent: science coverage in Latin America

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    1082. Growth of agricultural journalism and Agricultural Research Information Centre at ICAR [International Council of Agricultural Research]

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    1084. Handling of GM crop issues by the mass media

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    1086. Harnessing big data to support the conservation and rehabilitation of mangrove forests globally

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    1087. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    1088. Harvard School of Public Health egg recall survey - August 2010

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    1090. Hazardous waste reference resources

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    1092. Health beliefs and food supplement use of adults

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    1093. Health claims and labeling regulation : how will consumers learn about functional foods?

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    1094. Health information access by rural Alabama households

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    1095. Health information-searching behaviors among healthy and diabetic women

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    1097. Health soap opera

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    1099. Healthy eating message design: source credibility and value involvement as they impact perceived persuasiveness

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