Jain, Nemi C. (author / Michigan State University, East Lansing) and Amend, Edwin H. (author / Michigan State University, East Lansing)
Format:
Paper
Publication Date:
1969-04-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22644
Notes:
A contributed paper for the 17th annual NSSC Conference, Cleveland, Ohio, USA, April 24-26, 1969, In the process of research dissemination and utilization, three social systems are identified: the research system, the linking system, and the client system. In each of these three social systems, three information handling processes (namely information input, information processing, and information output) are discussed. In light of these three information handling processes, communication patterns and their interrelationships in the three systems are examined. Nine interrelated categories of communication patterns are formulated to provide a framework which could be used for analyzing, both theoretically and empirically, the communication processes and patterns that are involved in the dissemination and utilization of research results.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28720
Notes:
Presented at the World Conference on Agricultural Information and IT (IAALD-AFITA-WCCA2008), Tokyo University of Agriculture, Japan, August 2008. 11 pages.
Bonnen, James T. (author / Michigan State University)
Format:
Report
Publication Date:
1986-07-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06625
Notes:
Bonnen; Paper prepared for the Agricultural Institute of Canada, Saskatoon, Canada, East Lansing, MI : Department of Agricultural Economics, Michigan State University, 1986. 30 p. (Staff paper no. 86-78)
Chain coordination is growing in importance for those in the food industry to maintain access to global markets and competitive advantage. Information communication facilitates coordination and is seen as the glue that holds organisational chain relationships together. This paper describes how Australian food processors have been exchanging information to coordinate customers and suppliers in their chains along with changes over time. The most frequent information exchanged was to resolve problems. Operational issues were only discussed when exceptions arose and this was decreasing over time, as problems were resolved and processes improved. For the organisations studied, they were increasingly formalising processes to review progress and performance. A wide range of organisational departments were involved in communications with customers and suppliers, especially to resolve problems and develop new products. While the traditional telephone and face-to-face communication methods were the most popular, e-mails were replacing faxes. There were also moves to increasing use of reports, electronic data interchange and intranets for more well developed relationships with larger customers and suppliers. These changes in communication systems were the source of some increased satisfaction with information systems by improving timeliness and depth of information shared. However, there was perceived to be some room for further improvement.
Introduction
