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    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    2. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    3. Children's nutritional judgments: relation to eating attitudes and body image

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    4. Education as a factor of awareness development of organic product consumers

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    5. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    6. Let's take action to reach teen-age girls with a strong milk message

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    7. Nutrition and food

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    8. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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