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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    2. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    7. Survey: Floridians tap water as major concern

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    9. Public perspectives on corporate social responsibility and environmental stewardship

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    10. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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