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    31. Communication for development: a critique on India's TV programme

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moulik, T.K. (author)
    Format:
    Article
    Publication Date:
    1986-07
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C12807
    Notes:
    Pages 241-255 in V.K. Dubey, K.N. Pandey and Sunil Kamar (eds.), Sampreshan. National Council of Development Communication, Varanasi, India. 262 p.

    32. Communication in a changing society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pattanayak, D.P. (author)
    Format:
    Book chapter
    Publication Date:
    1993
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21684
    Notes:
    Pages 165-171 in K. Sadanandan Nair and Shirley A. White (eds.), Perspectives on development communication. Sage Publications, Inc., Thousand Oaks, California. 256 pages.

    33. Communication technologies for agricultural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sinha, B. P. (author), Babu, A. Ramesh (author), and Vijayaraghavan, K. (author)
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    India: National Council of Development Communication, Varanasi, India.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14374
    Journal Title:
    Interaction
    Journal Title Details:
    6(1-2) : 21-37

    34. Communications in India: compulsions and contradictions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanjay, B.P. (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14017
    Notes:
    Pages 69-77 in S. R. Melkote and Sandhya Rao, Critical issues in communication: looking inward for answers. Sage Publications, New Delhi, India. 491 pages.

    35. Cote D'Ivoire TV education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Mason E. (author)
    Format:
    Journal article
    Publication Date:
    1987-10
    Published:
    Ivory Coast: Organizing Council for International Agricultural Communicators, Winrock International, Morrilton, Arkansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10028
    Journal Title:
    OCIAC Update
    Journal Title Details:
    No. 22 : 1
    Notes:
    The OCIAC Update series is maintained in the Agricultural Communications Program records &gt; "International" section &gt; "OCIAC" file., "Despite their efforts with this and other programs, television producers have not been able to reach large segments of the rural population."

    38. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Lara (author) and Benbow, Heather Merle (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11545
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 34-43
    Notes:
    11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.