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2. Agriculture–nutrition linkages in farmers’ communication networks
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jäckering, Lisa (author), Gödecke, Theda (author), and Wollni, Meike (author)
- Format:
- Online journal article
- Publication Date:
- 2019-08
- Published:
- Wiley Periodicals, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10824
- Journal Title:
- Agricultural Economics
- Notes:
- 16 pages., via online journal., To date, little is known about how information flows within farmer groups and how extension interventions could be designed to deliver combined information on agriculture and nutrition. This study uses unique network data from 815 farm households in Kenya to investigate the structure and characteristics of agricultural and nutrition information networks within farmer groups. Dyadic regressions are used to analyze the factors influencing link formation for the exchange of agricultural and nutrition information. In addition, we apply fixed‐effects models to identify the characteristics of central persons driving information exchange in the two networks, as well as potentially isolated persons, who are excluded from information networks within their farmer groups. Our results show that nutrition information is exchanged within farmer groups, although to a limited extent, and mostly flows through the existing agricultural information links. Thus, diffusing nutrition information through agricultural extension systems may be a viable approach. Our findings further suggest that group leaders and persons living in central locations are important drivers in the diffusion of information in both networks and may thus serve as suitable entry points for nutrition‐sensitive extension programs. However, we also identify important heterogeneities in network characteristics. In particular, nutrition information is less often exchanged between men and women, and some group members are completely isolated from nutrition information exchange within their farmer groups. We derive recommendations on taking these differences in network structure and characteristics into account when designing nutrition‐sensitive extension programs.
3. Assessing dissemination of agricultural technologies developed and promoted by international agricultural research centers (IARCs) in western Kenya
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Amudavi, David M. (author), Lawver, David E. (author), Udoto, M. (author), and Association for International Agricultural and Extension Education
- Format:
- Abstract
- Publication Date:
- 2010-05
- Published:
- Kenya
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00420
- Notes:
- Abstract of article in the proceedings of the 26th annual meeting of the Association for International Agricultural and Extension Education in Saskatoon, Saskatchewan, Canada, May 16-19, 2010.
4. Farm information for modernizing agriculture : the Taiwan system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lionberger, Herbert H. (author), Chang, H.C. (author), and University of Missouri; Iowa State University
- Format:
- Book
- Publication Date:
- 1970
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: B03059
- Notes:
- Contains Preface and Table of Contents only, New York : Praeger Publishers, 1970. 425 p.
5. The formation of agricultural e‐commerce clusters: a case from China
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Zeng, Yiwu (author), Hongdong, Guo (author), Yao, Yanfei (author), and Huang, Lu (author)
- Format:
- Online journal article
- Publication Date:
- 2019-08
- Published:
- Wiley Periodicals, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10821
- Journal Title:
- Growth and Change
- Notes:
- 19 pages., via online journal., Agricultural e‐commerce clusters are new phenomena that have emerged in rural China. In examining the case of Shuyang County in Jiangsu Province, this paper puts forward an integrated model revealing the formation mechanism of agricultural e‐commerce clusters. The paper shows that the formation of agricultural e‐commerce clusters involves four processes of technology introduction, technology diffusion, quality crisis, and industrial agglomeration based on elements such as industry bases, e‐commerce platforms, network facilities, logistics services, entrepreneurial talent, local government, and market demand. Rural social networks and imitation behaviors promote technology diffusion by reducing the cost of technology introduction, and industrial agglomeration is found in the economies showing a deepening of labor divisions and geographic agglomeration. Throughout the formation process, a quality crisis may occur due to a race to the bottom and the opportunistic behaviors of local farmers. This work suggests that regional e‐commerce development is a systematic project. Governments of developing countries should not only realize the positive impacts of e‐commerce for the development of the agricultural industry but also recognize the premise and logic of how e‐commerce can play a prominent role.
6. The role of food hubs in local food marketing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Matson, James (author), Sullins, Martha (author), and Cook, Chris (author)
- Format:
- Report
- Publication Date:
- 2013-01
- Published:
- USDA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10271
- Journal Title:
- USDA Rural Development
- Journal Title Details:
- Service Report 73
- Notes:
- 56 pages., Via USDA National Agricultural Library., "This report presents an overview of the myriad issues facing food hubs across the United States." The authors includes a definition of a food hub, examine the rationale for food hub formation, and explore the economic role of food hubs. The report includes "some of the many organizational structures and services that food hubs offer, including the emerging area of virtual food hubs," and provides examples of the challenges and limitations faced by food hubs.